Ontario Pork Blog

The fresh zip of lemon, garlic, and parsley makes this pork roast recipe a winner for a cold night’s dinner.

This pork roast is the perfect main to serve up with mashed garlic potatoes for a Sunday dinner no one will soon forget. 

This hearty dish is comfort food that will fill the house with an intoxicating aroma. Have some crusty bread nearby to wipe every last bite from your bowl.

A toast to the flavours of Italy with garlic, onions, tomatoes and balsamic vinegar. The combination with pork chops is truly a classic.

If you love pasta carbonara this frittata will soon become a favourite. Made with Ontario bacon, this frittata recipe is perfect for breakfast, lunch or dinner. You can even slice and enjoy it like pizza!

Make yourself a restaurant-quality meal using local pork tenderloin and seasonal fruit! Look for wild blueberries fresh or frozen to enjoy this recipe all year long.

I knew that I wanted to pair Ontario pork with local Ontario asparagus; and then it hit me. Pork chops are an incredibly versatile cut of pork, we stuff so many different cuts of meat with vegetables, why not stuff pork chops with asparagus?

The grilled pork "wing". Classic chicken wing meets pork chop. Be sure to serve these wings with carrot and celery sticks and blue cheese or ranch dipping sauce.

Based on our popular "Ontario Pulled Pork (Slow Cooker Version)" recipe from a few years ago, Lauren from Maritime Glutton took that pulled pork recipe and made it Instant Pot friendly. A few tweaks by Lauren make this classic recipe perfect, and will bring tasty pulled pork to you faster than ever before with only an hour cook time!

Here I have paired these tasty patties with the fresh ingredients/toppings of a Banh Mi sandwich. The patties are brushed with a Lemongrass Pepper Sauce, adding a kick of Asian inspired flavours and everything is served with the freshest buns from a local bakery.

Easy Coca-Cola BBQ ribs, which are slow-cooked in the oven for 4 hours with a simple, tasty dry rub and then smothered with a smoky layer of homemade cola BBQ sauce.

These green curry meatballs with coconut embody the flavours of Southeast Asia have become part of the North American palate, and people love Thai curry, whether fiery hot green, aromatic red or mild but still exotic yellow.