Ontario Pork Recipes - Blog
   
Hot Italian Sausage with Peppers and Onions Hot Italian Sausage with Peppers and Onions

Hot Italian Sausage with Peppers and Onions

Sausage, peppers and onions is a classic for a good reason! The spicy Ontario Pork Sausages are balanced perfectly by...
Sous-vide, perfect for entertaining Sous-vide, perfect for entertaining

Sous-vide, perfect for entertaining

Sous-vide is also the perfect technique for entertaining. Most of the prep is done ahead of time, all that’s...
Entertain with pork Entertain with pork

Entertain with pork

Cut into bites for a perfect appetizer or served as a slice for a starter course, this tart pleases everyone and might...
Hot Italian Sausage Frittata Hot Italian Sausage Frittata

Hot Italian Sausage Frittata

This Ontario Pork Hot Italian Sausage Frittata recipe is a perfect way to ‘kickstart’ the day, relax over...
Hot Italian Sausage Paella Hot Italian Sausage Paella

Hot Italian Sausage Paella

This paella recipe uses Ontario Pork Hot Italian Sausages, mussels, shrimp and paprika to create a soul-satisfying meal...

Ontario Pork Blog

Hot Italian Sausage Paella

A Quick, Easy, and Affordable Paella


This paella recipe uses Ontario Pork Hot Italian Sausages, mussels, shrimp and paprika to create a soul-satisfying meal that can be enjoyed every week! I LOVE sausage paella, but when you add Saffron Threads, chicken, imported chorizo and loads of shellfish, it becomes an expensive, special occasion meal. This sausage recipe is quick, easy, and affordable.


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Pork Gyoza

Living High Off the Hog


The first place I ever ate gyoza was in Takamatsu, Japan, in 1983, as a wide-eyed 19-year-old Canadian prairie boy over there to play hockey for a year. Every day was filled with fascinating adventures and wild stuff. At first taste, I thought, “Man, those are the best perogies ever!” So I became a chef.


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Entertain with pork

Bacon Onion Tart with Balsamic & Tomatoes


Cut into bites for a perfect appetizer or served as a slice for a starter course, this tart pleases everyone and might become a family favorite. The balsamic glazed onions have a rich, meaty aroma and the bacon, well, I mean, it’s bacon!


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The best pie you ever did see

Maple Pecan Bacon Bourbon Pie


This recipe is like if a butter tart and a cheesecake had a baby. The base is a New York-style cheesecake topped by a glorious sugar pie which also saturates the bottom layer. Just a hint of the smokey, salty bacon makes this dessert the talk of the table.


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Cooking with Pressure

pressure cooker pork carnitas burrito bowls


There are many benefits to pressure cooking, but my favourite is that it takes some of our favourite cuts of tougher meats, like pork shoulder, and cooks them in under an hour. 

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