Ontario Pork Blog

An easy sweet and sour pork recipe to satisfy that craving.

This slowcooker pulled pork nacho recipe is perfect for entertaining or game day. You will have enough for the nachos and some for the freezer!

Boiled and roasted Pork Hock with apricot, orange and cranberry glaze with roasted carrot, celery, fennel, onions, butternut squash, served with a delicious rosemary mash. Perfect for the holidays.

This tasty pork hock recipe is courtesy of Chef Jason Waschkowski from Oakville, ON.

Looking for a different roast for the family? This crown roast has wonderful herb flavour and serving it up with the barley stuffing makes for a locally sourced Ontario dinner all around.

Are your side dishes in the oven and there is no room for the roast? Not a problem! Get a juicy pork roast from your slow cooker. Make sure the rack of pork fits comfortably in the slow cooker for best results.

Time to rethink the usual BLT and try this Peameal Bacon BLT Sandwich recipe. Yes, peameal bacon (known as Canadian bacon outside of Canada). This is a great family-friendly dinner idea (and it can be made in under 30 minutes!).

This stovetop bacon perogy skillet will quickly become a family favourite. Having the ingredients in the fridge and freezer will make this an easy meal for the kids to make too.

Select a beautiful Ontario pinot noir wine for this delicious pork roast recipe. Not only will you be cooking the pork in it you can serve yourself a glass while enjoying the dish. Creamy mashed potatoes or polenta are a great accompaniment to serve with it to sop up all the sauce.

A classic quick and kid-friendly meal, this pork nugget recipe is easy to make and easy to eat. Move over chicken nuggets, pork nuggets are the next best thing.

Beautiful peaches were the inspiration for this pork chop recipe. Vanilla, oak and caramel sit in the background while the peaches take the center stage. The Cajun seasoned pork chops have the right amount of spices that compliment the sauce perfectly.

This tasty bone-in pork chop recipe is courtesy of Chef Raine Laing from Hamilton, ON.

Sheetpan dinners are a meal maker’s dream and make dinner a breeze to enjoy protein and veggies. Use your favourite barbecue sauce for the pork chops and have extra to serve along- side.

Take your favourite caprese salad ingredients of basil, tomato and fresh mozzarella and create little bite-size ground pork burgers. Serve these up with a splash of hot pepper sauce for an added kick if you like.