Ontario Pork Blog

Beautiful peaches were the inspiration for this pork chop recipe. Vanilla, oak and caramel sit in the background while the peaches take the center stage. The Cajun seasoned pork chops have the right amount of spices that compliment the sauce perfectly.

This tasty bone-in pork chop recipe is courtesy of Chef Raine Laing from Hamilton, ON.

Sheetpan dinners are a meal maker’s dream and make dinner a breeze to enjoy protein and veggies. Use your favourite barbecue sauce for the pork chops and have extra to serve along- side.

Take your favourite caprese salad ingredients of basil, tomato and fresh mozzarella and create little bite-size ground pork burgers. Serve these up with a splash of hot pepper sauce for an added kick if you like.

This tasty chili cheese dog dip recipe is courtesy of Queen of the Grill from Toronto, ON.

Need to change up your meatloaf game? Here is a recipe that serves up a family favourite of meatloaf and mashed potatoes together in one package! The hint of horseradish is perfect match up with Ontario pork.

This hearty chili is filled with flavour and perfect for a comforting dinner. Use your favourite Ontario pork sausage to suit your family’s tastes. Look for bulk sausage meat in your local grocer if you don’t want to remove the casings from the sausages.

These biscuits are delicious on their own but imagine them with fried egg and extra cheese in them! A wonderful way to start your weekend with family.

This tasty and easy sausage skillet recipe is courtesy of Foster Feasts from Shelburne, ON.

This oven pulled pork recipe will create a deep mahogany bark on the roast that adds flavour and texture to the dish. Pick up your favourite hickory or western style barbecue sauce to enhance this saucy meal.

This slowcooker tender pork roast is perfect to come home to. Spoon up a big dollop of mashed potatoes to soak up all the wonderful sauce

There’s something so comforting about a warm and crisp piece of pork schnitzel, slathered in spicy mustard and covered in sauerkraut. Whether you finish this recipe on a plate or on a bun, it’s one of the all-time favourite German treats.

Wrapping local asparagus in prosciutto/bacon and lightly grilling it is the best summer appetizer or side you can think of.