Bacon Onion Tart with Balsamic & Tomatoes
Cut into bites for a perfect appetizer or served as a slice for a starter course, this tart pleases everyone and might become a family favorite. The balsamic glazed onions have a rich, meaty aroma and the bacon, well, I mean, it’s bacon!
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Sous-Vide Pork Tenderloin with Apple Cider Horseradish Sauce
Sous-vide is also the perfect technique for entertaining. Most of the prep is done ahead of time, all that’s required is a quick sear before serving the most succulent and juicy pork tenderloin.
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Ontario Pork Hocks
Pork hocks are the lower leg. It’s a meaty cut of meat, encased in a thick layer of skin and fat, that when treated with just a little time & care will reveal some of the most moist, tender and flavourful meat you’ve ever enjoyed. Try it as a new twist on Thanksgiving dinner.
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Chef Michael Olson's new book
Chef Michael Olson is Living High Off The Hog with his new cookbook of the same name. We asked him some of our pressing pork questions.
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pressure cooker pork carnitas burrito bowls
There are many benefits to pressure cooking, but my favourite is that it takes some of our favourite cuts of tougher meats, like pork shoulder, and cooks them in under an hour.
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Pork Mason Jar
Not only is it beautiful to look at with its vibrant, colourful layers, this Spicy Pork Mason Jar is easy to prep in advance, incredibly delicious and healthy with a serving of lean protein, and lots of essential vitamins and minerals. You'll be the envy of everyone in the office lunchroom.
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ONTARIO PORK PIRI-PIRI SIDE RIBS
This Ontario Pork Piri-Piri side rib recipe takes these high-quality, local ribs and slaps them with a fresh, bold, tangy, spicy, flavourful variation on the sauce inspired by Portuguese settlers in Africa.
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Spicy Jerk Ontario Pork Chops
This lip-smacking Spicy Jerk Ontario Pork Chop recipe has everything you need to create a show stopping dish that will have everyone talking about it for years to come. I like cooking pork on the bone because it enhances the flavour and helps keep the meat moist.
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The Canada Food Guide was recently updated to a fantastic and simple premise: “Eat a variety of delicious, healthy foods and have fun preparing them each day!”
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Ontario Pork Balsamic Mushroom Wellington
This pork and balsamic mushroom wellington is the ideal dish to gather loved ones around the table to happily make summer plans. Ontario pork tenderloin is a delicious lean cut that is the perfect choice to elevate this simple yet elegant meal.
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Sticky Sesame Hoisin Ribs
March Madness starts soon and what better snack to put out for your guests than these sticky sesame hoisin ribs. Cheering on your favourite team is the perfect excuse for these succulent, tasty ribs.
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Pork Belly Ramen
2019 is Year of the Pig and what better way to celebrate Chinese New Year (Spring Festival) than by picking up some local Ontario pork and trying this tasty, traditional dish.
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