Chef Michael Olson is Living High Off The Hog with his new cookbook of the same name. We asked him some of our pressing pork questions.
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pressure cooker pork carnitas burrito bowls
There are many benefits to pressure cooking, but my favourite is that it takes some of our favourite cuts of tougher meats, like pork shoulder, and cooks them in under an hour.
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ONTARIO PORK PIRI-PIRI SIDE RIBS
This Ontario Pork Piri-Piri side rib recipe takes these high-quality, local ribs and slaps them with a fresh, bold, tangy, spicy, flavourful variation on the sauce inspired by Portuguese settlers in Africa.
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Spicy Jerk Ontario Pork Chops
This lip-smacking Spicy Jerk Ontario Pork Chop recipe has everything you need to create a show stopping dish that will have everyone talking about it for years to come. I like cooking pork on the bone because it enhances the flavour and helps keep the meat moist.
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The Canada Food Guide was recently updated to a fantastic and simple premise: “Eat a variety of delicious, healthy foods and have fun preparing them each day!”
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Ontario Pork Balsamic Mushroom Wellington
This pork and balsamic mushroom wellington is the ideal dish to gather loved ones around the table to happily make summer plans. Ontario pork tenderloin is a delicious lean cut that is the perfect choice to elevate this simple yet elegant meal.
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Sticky Sesame Hoisin Ribs
March Madness starts soon and what better snack to put out for your guests than these sticky sesame hoisin ribs. Cheering on your favourite team is the perfect excuse for these succulent, tasty ribs.
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Pork Belly Ramen
2019 is Year of the Pig and what better way to celebrate Chinese New Year (Spring Festival) than by picking up some local Ontario pork and trying this tasty, traditional dish.
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Pork Sausage Orecchiette
This year, I’m resolving to eat more Ontario pork. I’m going to get out of my comfort zone, really branch out and try new cuts and cooking methods.
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Ontario Pork Crown Roast by James Synowicki
When holiday entertaining, something occurs… my kitchen and oven magically shrink! So years ago, I learned my lesson and expanded my cooking space by firing up the grill.
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Christopher St. Onge - LCBO Food & Drink, Holiday 2018
This delicious savoury pie is adapted from Martin Picard’s excellent Tourtière du Shack.
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Brittany Stager
If you’re looking for a delightfully flavourful appetizer that’s sure to please, try these Mini Pork & Apple Turnovers at your next holiday gathering… you won’t be disappointed!
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