Cooking Pork


Your Guide to Preparing Ontario Pork

The best way to know if meat is cooked properly is to use a meat thermometer, inserted into the thickest part of the roast (not touching bone or fat), to check internal temperature. Remove pork from the oven when the internal temperature reaches 155 F/68 C and rest 3 to 5 minutes until the temperature reaches 160 F/71 C.

 Download Preparing Ontario Pork - Roasting and Grilling


 Food Safety at Home

Ontario pig producers are very aware of the importance of providing consumers with a safe food supply and they take that responsibility very seriously. They eat the same foods as you do. Today’s producers are highly educated and use the latest technology – products and equipment – to feed, care for, monitor and keep records on the animals under their care.


Ontario Pork

About Us

Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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