3-2-1 Smoked Ribs Rate this article: 4.4 12453 Print Yield:Serves 6-8 Prep Time: 10 minutes Cooking Time: 6 hours Ingredients: 2 racks Ontario pork back ribs (about 4 lbs/2 kg total) 1/4 cup (60 mL) Montreal steak spice or your favourite dry rub 1/2 cup (125 mL) apple juice 1/4 cup (60 mL) water 1 tbsp (15 mL) Worcestershire sauce 1/2 cup (125 mL) packed light brown sugar 1/2 cup (125 mL) yellow mustard 1/2 cup (125 mL) liquid honey 1 cup (250 mL) barbecue sauce Cooking Instructions: Remove silver skin from back of ribs and pat dry. Rub ribs on both sides with steak spice. Wrap well with plastic wrap and refrigerate for at least 2 hours or up to 1 day. Preheat smoker to 180ºF (82ºC). In a spray bottle, combine apple juice, water and Worcestershire sauce. Place ribs, bone side down, in smoker. Smoke, occasionally spraying with apple juice mixture, for 3 hours, trying to keep the smoker temperature around 180ºF (82ºC). In a bowl, stir together brown sugar, mustard and honey. Remove ribs from smoker and place each rack on a large piece of foil. Spread mustard mixture over both sides of ribs and wrap well. Increase smoker temperature to 225ºF (107ºC). Smoke-wrapped ribs for 2 hours. Transfer wrapped ribs to a baking sheet and unwrap, reserving any juices in the foil. Return ribs to smoker and smoke, brushing occasionally with reserved juices and barbecue sauce, for 1 hour or until glossy and bones pull out easily. Let stand for 5 minutes before cutting into ribs. Nutritional Information 3-2-1 Smoked Ribs 1/6th of recipe Protein 38g Calories 750 Sugar 55g Fat 37g Saturated 15g Monounsaturated Polyunsaturated Cholesterol 150mg Sodium 1250mg Potassium Calcium 75mg Carbohydrate 62g Fibre Rib and Sausage Slow Cooker Meal Slow Roast Porchetta… a labour of love, but worth it! Tags: Pork Recipes Back Ribs Recipes Ribs Recipes Dinner Recipes Gluten Free Recipes Dairy Free Recipes BBQ / Grill Recipes 3-2-1 Smoked Ribs Smoker Recipes Summer Recipes