Ontario Pork | Distinction and Excellence in Pork
Wednesday, May 5, 2021
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#OntarioPorkProud

Ontario pork farmers take pride in how they raise their animals. Click to see our award-winning Social Responsibility Report.Social Responsibility Report
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#PorkMakesItPerfect

Recipe Website

Looking for delicious pork recipes and cooking tips? We have family-friendly meals, unexpected desserts and show-stopping holiday feasts.

 How do you know it's local? Look for the green Ontario Pork check-mark logo. Retailers, click for more info on Ontario Pork's free branding program.

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Who Are We


Ontario Pork 75th Anniversary

Part of a proud Canadian farming tradition, Ontario Pork represents about 1,200 pork producers who care for their animals and the environment while providing healthy, sustainable food for a hungry world.


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COVID-19: Farm Information

Up-to-date information and advice for Ontario pork producers regarding COVID-19.

ASF Resources

Resources available to help you to raise awareness and reduce the risk of African Swine Fever.

 Events Calendar

«May 2021»
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4/26/2021 5:00 PM - 6:00 PM

Webinar: Health & safety best practices for managing the risk of COVID-19 in ag workplaces (April 26)

When: Monday, April 26 at 5:00 PM - 6:00 PM
Where: Virtual
How to Register: Visit https://survey.clicktools.com/app/survey/go.jsp?iv=1akkl5ykirqqc (you must register in advance)
Speakers: OMAFRA, WSPS

With the 2021 growing season already underway in some parts of the agri-food industry, Ernie Hardeman, Minister of Agriculture, Food and Rural Affairs is inviting all farmers and farm operators to participate in an upcoming virtual health and safety information session. These sessions are designed to provide practical assistance and information to help farmers and agri-food businesses build on the steps they have already been taking to enhance workplace safety and provide additional resources to keep themselves and others safe. 

Experts from Workplace Safety and Prevention Services (WSPS) will provide guidance as well as health and safety best practices for managing the risk of COVID-19 in agricultural workplaces, especially those with employees and temporary foreign agricultural workers. Each participant will have access to a suite of resources and tools to help them assess and implement effective practices in their workplace.

Additional webinar dates:

  • Province-wide, April 22, 2021
    • 4:00 PM - 5:00 PM 
  • Province-wide, April 29, 2021 
    • 4:00 PM - 5:00 PM  
  • Province-wide, April 29, 2021 
    • 7:30PM - 8:30 PM  
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 Whats New

What's New

Ontario Pork Chair and Vice-Chair Elected (2021) Ontario Pork Chair and Vice-Chair Elected (2021)

GUELPH, ONTARIO (April 6, 2021) – The Ontario Pork Board of Directors welcomes incoming Chair John de Bruyn and Vice-Chair Arno Schober.

Annual General Meeting (March 24) Annual General Meeting (March 24)

Ontario Pork's Annual General Meeting (AGM) will take place on Wednesday, March 24, 2021. The meeting will be held virtually. See here for the agenda.

Bill 156 signage information and clarification Bill 156 signage information and clarification

February 19, 2021 – Requirements for animal protection zone signage under the Security from Trespass and Protecting Food Safety Act (formerly Bill 156) have been clarified. A printable PDF version of the sign is now available for download.

COVID-19 Update COVID-19 Update

---- UPDATED January 28 ---- COVID-19 Farm Information Guide for Ontario Pork Producers. The Ministry of Labour is hosting a webinar on February 3. It will be of particular interest to employers of temporary foreign agricultural workers in...
Virtual local producer association meetings Virtual local producer association meetings

In the upcoming weeks, local producer association meetings will be held across the province. Please click the links below for the meeting times and dates. At this time, local association meetings are being held virtually. Note that meeting times and dates are subject to change, so please check...
$55,000 donated to local food-based charities across province $55,000 donated to local food-based charities across province

December 29, 2020 – Food programs across Ontario will be able to help more people this holiday season thanks to more than $55,000 in donations made on behalf of the province’s pork producers.

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