Ontario Pork's Industry - Resources • Ontario Pork's Industry - Manuals

Pork Producer Resource Manuals

The pork industry has developed three helpful resource manuals for Ontario producers.

If you’d like a hard copy of any of our manuals mailed to you, please complete the hard copy request form below.

Canadian Pork Excellence (CPE) Producer Manual

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This manual outlines CPE program requirements.

First edition: July 2018

Human Resources Manual for the Ontario Pork Sector

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The information included in this manual is offered to aid Ontario pork farm owners and managers in understanding their legal obligations as employers.

Second edition: February 2019

For those with the original September 2018 edition, here are the REVISED PAGES.
Please print and insert into your binder.

On-Farm Emergency Response Planning Guide

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This manual encourages farmers to take a critical look at their agricultural operation and assess potential risks. It will guide you through creating an individualized emergency response plan for your farm.

Third Edition: 2023

Hard Copy Request Form

To have a printed version sent to you, please complete the following form.

Farm Name

Enter your Farm Name

Contact Person

Please enter a contact name

Producer Number

Enter your Producer Number

Mailing address

Enter your mailing Address

Canadian Pork Excellence Manual (copies)

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Human Resource Manual (copies)

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Emergency Management Binder (copies)

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