Ontario Pork's Industry - Manuals
Friday, December 4, 2020
    

Pork Producer Resource Manuals

The pork industry has developed three helpful resource manuals for Ontario producers.

If you’d like a hard copy of any of our manuals mailed to you, please complete the hard copy request form below.

 


 

Canadian Pork Excellence (CPE) Producer Manual

 
View & Download
 

This manual outlines CPE program requirements.

First edition: July 2018

   

Human Resources Manual for the Ontario Pork Sector

 
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The information included in this manual is offered to aid Ontario pork farm owners and managers in understanding their legal obligations as employers.

  Second edition: February 2019

For those with the original September 2018 edition, here are the REVISED PAGES 
Please print and insert into your binder.

On-Farm Emergency Response Planning Guide

 
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This manual encourages farmers to take a critical look at their agricultural operation and assess potential risks. It will guide you through creating an individualized emergency response plan for your farm.

 First edition: 2017

 

 


Hard Copy Request Form

To have a printed version sent to you, please complete the following form.

Enter your Farm Name
Please enter a contact name
Enter your Producer Number
Enter your mailing Address
Select how many copies you'd like
Select How many copies you'd like
Select how many copies you'd like