Luigi Faucitano Project 17-012 Areas of Expertise: Identification of factors influencing the conversion of muscle to meat in pigs and beef cattle Improvement of stress resistance and meat quality through selection and management practices Study of the relationship between animal welfare indicators, meat quality and safety Improvement of pork and beef eating quality through the study of marbling characteristics OP-funded project: 17-012 Effects of improved design trailers on the welfare of pigs transported under Canadian transport and climate conditions Previous Researcher Previous Researcher Next Researcher Next Researcher More links Faucitano, Luigi, Ph.D. bio