Animal breeding and genomics.
Epidemiology of food-borne pathogens and infectious diseases in swine.
Meat quality, carcass, and production traits.
Infectious disease in swine.
Ultrasonographic imaging of animal species
Focus on swine nutrition.
Developing biosensors and ‘smart’ materials based on DNA aptamers.
Swine disease prevention.
Focus on soil and organic waste management.
Technology development for improved livestock welfare.
Director of the international reference laboratory for Streptococcus suis.
On-farm testing for mycotoxins.
Improve productivity, efficiency and health status of intensive swine operations.