Webinar: Health & safety best practices for managing the risk of COVID-19 in ag workplaces (April 26) - What's New | Ontario Pork
Wednesday, May 5, 2021
    

What's New

Monday, April 19, 2021

Webinar: Health & safety best practices for managing the risk of COVID-19 in ag workplaces (April 26)

Event date: 4/26/2021 5:00 PM - 6:00 PM Export event

When: Monday, April 26 at 5:00 PM - 6:00 PM
Where: Virtual
How to Register: Visit https://survey.clicktools.com/app/survey/go.jsp?iv=1akkl5ykirqqc (you must register in advance)
Speakers: OMAFRA, WSPS

With the 2021 growing season already underway in some parts of the agri-food industry, Ernie Hardeman, Minister of Agriculture, Food and Rural Affairs is inviting all farmers and farm operators to participate in an upcoming virtual health and safety information session. These sessions are designed to provide practical assistance and information to help farmers and agri-food businesses build on the steps they have already been taking to enhance workplace safety and provide additional resources to keep themselves and others safe. 

Experts from Workplace Safety and Prevention Services (WSPS) will provide guidance as well as health and safety best practices for managing the risk of COVID-19 in agricultural workplaces, especially those with employees and temporary foreign agricultural workers. Each participant will have access to a suite of resources and tools to help them assess and implement effective practices in their workplace.

Additional webinar dates:

  • Province-wide, April 22, 2021
    • 4:00 PM - 5:00 PM 
  • Province-wide, April 29, 2021 
    • 4:00 PM - 5:00 PM  
  • Province-wide, April 29, 2021 
    • 7:30PM - 8:30 PM  
Print
Author: Ontario Pork
0 Comments
Rate this article:
No rating

Categories: Events, Industry EventNumber of views: 119

Tags:

Please login or register to post comments.