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Monday, December 2, 2019
Ontario Pork was pleased to take part in Premier Doug Ford's Taste of Ontario reception for Canada's provincial premiers and territorial leaders, held in Mississauga on Sunday.
The event, which highlighted some of the best in Ontario-grown foods and beverages, took place on the eve of a Council of the Federation meeting. It was an opportunity for farm and food leaders to share some of this province's successes and opportunities with premiers and territorial leaders, along with government staff and members of the provincial parliament.
Ontario Pork was represented by General Manager Ken Ovington and Chair Eric Schwindt.
Pictured: Ken Ovington, Eric Schwindt, Ontario Premier Doug Ford, Huron-Bruce MPP Lisa Thompson
Categories: Ontario Pork News, Zone 1, Zone 2, Zone 3, Zone 4, OntarioNumber of views: 3320