Bolstering the artisan skills of the trade was on the agenda yesterday at Halenda’s Meats in Mississauga where competitors squared off to determine who the finalists will be for this year’s Ontario’s Finest Butcher Competition. The competition was hosted by Ontario Independent Meat Processors (OIMP), the industry association which represents meat and...
Cooking perfect pork requires the right tools. As part of our Temperature is Everything campaign, we are giving away 55 commercial-grade, digital meat thermometers via a social media contest.