February 14, members of Ontario Pork's Leadership Training Program participated in a value-chain tour to some of our retail and food service partners in the Kitchener area. Locations visited included Farm Boy and Ontario's Finest Sausage, followed by lunch at the Lancaster Smokehouse. The afternoon consisted of a tour of Conestoga Meat Packers. Ontario Pork's leadership training program was uniquely designed for aspiring pork producers who are looking for insights, knowledge and tools to become more effective leaders and advance themselves in their leadership journey.