Meating Space – Virtual Conference and Exhibition (November 3) - What's New | Ontario Pork
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Tuesday, October 19, 2021

Meating Space – Virtual Conference and Exhibition (November 3)

Event date: 11/3/2021 8:00 AM Export event

When: November 3, 2021 at 8:00 a.m. - 1:25 p.m.
Where: Virtual
Registration is now open. You may register via Meat and Poultry Ontario.

New in 2021, Meating Space is the virtual rendition of Meat & Poultry Ontario's (MPO) biennial conference 'Meating Place'. This event begins with networking & exhibits hosted on our virtual conferencing platform, connecting industry stakeholders and driving important conversations.

Visit our corporate supporters and associate members as they showcase their companies in our virtual TableTalk exhibition, promoting products and services that are vital to Ontario's meat sector. Attendees can enjoy 3 educational speaker sessions geared to leadership in the meat sector.

8:00 AM - Coffee Talk in the Lounge
10:00 AM – Opening Remarks
10:30 AM – Leadership in Agri-FoodTodd Klink, Farm Credit Canada
11:25 AM – Keynote: Workforce 5.0: Building, Engaging and Capitalizing on the Workforce of Tomorrow Shawn Casemore, Leadership Consultant
12:25 PM – Virtual TableTalk Exhibition and Lunch
1:25 PM – Panel Session: Embracing A Workforce Culture to Overcome Labour Challenges

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Author: Ontario Pork
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