Ontario Pork AGM is March 21-22. Reserve your spot.
GUELPH – Ontario Pork is proud to celebrate Canada’s Agriculture Day with the launch of The Whole Hog. The book is a collection of pork recipes, stories and tips gathered from people who work across Ontario’s food supply chain. The 200-page book highlights local food and is designed for anyone who yearns for everyday sustainability.
In the upcoming weeks, the 2023 local producer and association meetings will be held across the province. Please see this article for the meeting times and dates. Meeting times and dates are subject to change, so please check back often.
Swine Health Area and Regional Control — colloquially known as SHARC — is a collaborative tool to help producers anticipate and avoid disease risks to their herd.
On November 14 and 15, Ontario Pork Board Members met with Members of Provincial Parliament (MPPs) at Queen’s Park to discuss four key initiatives for the pork industry.
Ontario Pork will launch a new, modern Pig Mobile educational trailer at the Royal Winter Fair in November
Got a great story to tell about your role raising or caring for pigs? Ontario Pork’s new Hambassador program helps connect animal experts with curious consumers at events across Ontario.
Over the past several months, Ontario Pork has compiled an extensive collection of stories and recipes from people across the pork supply chain from farmers and truckers to retail workers and chefs.
When Lindsay-area hog farmer Todd Malcolm learned that local food banks needed help, he didn’t hesitate to offer support from the local pork producers’ association, where he serves as president.