Upcoming Events | Ontario Pork
Friday, October 22, 2021
    

 Upcoming Events

Meating Space – Virtual Conference and Exhibition (November 3)

When: November 3, 2021 at 8:00 a.m. - 1:25 p.m.
Where: Virtual
Registration is now open. You may register via Meat and Poultry Ontario.

New in 2021, Meating Space is the virtual rendition of Meat & Poultry Ontario's (MPO) biennial conference 'Meating Place'. This event begins with networking & exhibits hosted on our virtual conferencing platform, connecting industry stakeholders and driving important conversations.

Visit our corporate supporters and associate members as they showcase their companies in our virtual TableTalk exhibition, promoting products and services that are vital to Ontario's meat sector. Attendees can enjoy 3 educational speaker sessions geared to leadership in the meat sector.

8:00 AM - Coffee Talk in the Lounge
10:00 AM – Opening Remarks
10:30 AM – Leadership in Agri-FoodTodd Klink, Farm Credit Canada
11:25 AM – Keynote: Workforce 5.0: Building, Engaging and Capitalizing on the Workforce of Tomorrow Shawn Casemore, Leadership Consultant
12:25 PM – Virtual TableTalk Exhibition and Lunch
1:25 PM – Panel Session: Embracing A Workforce Culture to Overcome Labour Challenges

Author: Ontario Pork
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Banff Pork Seminar (January 11-13)

When: January 11-13, 2022
Where: Hybrid in-person and virtual
How to Register: Visit the Banff Pork Seminar registration page.

The 2022 Banff Pork Seminar will be a hybrid event with both an in-person conference and virtual event with live-streaming and recordings of sessions available to registered delegates. See here for the program.

Author: Ontario Pork
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11/3/2021 8:00 AM (UTC-05:00) Eastern Time (US & Canada)

Meating Space – Virtual Conference and Exhibition (November 3)

When: November 3, 2021 at 8:00 a.m. - 1:25 p.m.
Where: Virtual
Registration is now open. You may register via Meat and Poultry Ontario.

New in 2021, Meating Space is the virtual rendition of Meat & Poultry Ontario's (MPO) biennial conference 'Meating Place'. This event begins with networking & exhibits hosted on our virtual conferencing platform, connecting industry stakeholders and driving important conversations.

Visit our corporate supporters and associate members as they showcase their companies in our virtual TableTalk exhibition, promoting products and services that are vital to Ontario's meat sector. Attendees can enjoy 3 educational speaker sessions geared to leadership in the meat sector.

8:00 AM - Coffee Talk in the Lounge
10:00 AM – Opening Remarks
10:30 AM – Leadership in Agri-FoodTodd Klink, Farm Credit Canada
11:25 AM – Keynote: Workforce 5.0: Building, Engaging and Capitalizing on the Workforce of Tomorrow Shawn Casemore, Leadership Consultant
12:25 PM – Virtual TableTalk Exhibition and Lunch
1:25 PM – Panel Session: Embracing A Workforce Culture to Overcome Labour Challenges

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