Public Policy | Ontario Pork
Wednesday, December 7, 2022
    

Public Policy

Ontario Pork advocates on behalf of its more than 1,100 members on issues, legislation and regulations that impact the pork sector, by ensuring their voices are heard by policy makers during provincial and national policy discussions. 

Public policy directly affects how pork producers do business in this province; it can impact producers’ bottom line and the economic sustainability of raising pigs in Ontario.

Learn more about policy issues impacting Ontario’s pork industry. 

Search by title, subtitle, or content

Filter:

Sort by:

Filter by Categories

  • Expand/Collapse

Issues Articles

Drainage Act Regulatory Proposal

Ontario Pork submission on the Drainage Act Regulatory Proposal

Ontario Pork welcomes the opportunity to provide input on the Drainage Act Regulatory Proposal. Initiatives that streamline Drainage Act processes and improve drain performance are welcomed by Ontario’s pork farmers.

Environment

Safety Nets and Business Risk Management Programs

Ontario Pork leverages partnerships in order to maximize the impact on government programs that are responsive to our sector.

Ontario Pork leverages partnerships in order to maximize the impact on government programs to support agriculture and to ensure that programs are responsive to our sector.

Safety Nets

Enbridge Line 5 Pipeline

Disruption of Enbridge Line 5 Pipeline through Michigan into Ontario

Ontario Pork, with other agri-food groups, wrote to Prime Minister Trudeau regarding the Governor of Michigan’s indication to shut down Line 5, which will greatly affect Canada’s energy security in Ontario and Quebec, and oil...
Energy

Temporary Foreign Worker Program

Accommodations

Ontario Pork supports the Temporary Foreign Worker Program (TFWP) and believes that producers must be able to continue to utilize TFWs as well as retain Canadian employees, and that any housing accommodations must be fair and not pit one type of...
Employment

Conservation Authorities Act

Ontario Pork submission regarding Schedule 6 of Bill 229, amendments to the Conservation Authorities Act

Ontario’s pork industry is proactive in the use of environmentally friendly farming practices, as proud stewards of the land on which they farm.

Environment

Simulated Meat and Simulated Poultry Products

Ontario Pork responds to consultation on simulated meat and simulated poultry products

Ontario Pork encourages consumer choice and welcomes competitive markets as well as consumers being free to make their own food choices. However, we also firmly believe that accurate and truthful labelling and marketing of alternative protein...

Environmental Protection Act (EPA) and the Environmental Assessment Act (EAA)

Ontario Pork submission regarding proposed amendments to regulations under the EPA and the EAA to streamline permissions for the CHP system

Ontario Pork supports amendments to help reduce regulatory burdens and enable more timely adoption of energy efficient combined heat and power (CHP) technologies ensuring that systems that are fueled by natural gas or wood biomass, and have...
Environment

Provincial Animal Welfare Services Act (PAWS) Bill 136

Ontario Pork submission on Bill 136, Provincial Animal Welfare Services Act, 2019

The Ontario government has established an advisory table to further improve animal welfare across the province. Ontario Pork will continue to represent member issues and concerns as the regulations are developed. 

Animal Care

Clean Water Act

Ontario Pork submission regarding proposed amendments to the technical rules under the Clean Water Act

Ontario Pork drew attention to concerns and recommendations the Ministry of Environment, Conservation and Park’s proposed changes to the Technical Rules under the Clean Water Act. 

Environment
1234

Additional Info


Additional Information

For more information, please contact Rachelle Wood, Sr. Policy Advisor. rachelle.wood@ontariopork.on.ca, 519-767-4600 Ext. 1202