Wednesday, February 20, 2019
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Glengarry-Prescott County Producer Meeting - AGM

February 26, 2019 * rescheduled

Alexandria Restaurant, Alexandria

Social: 6:00 p.m.
Dinner: 7:00 p.m.
Meeting: 8:00 p.m.

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Joint Meeting Oxford & Huron-Perth Women for the Support of Agriculture (WSA)

with Guest speaker Elaine Froese

This Joint meeting is interesting for all women connected to life on a farm. 

$40 includes lunch
9:30 a.m. and Arden Park Hotel, Stratford

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Ontario Pork Annual General Meeting

Ontario Pork Annual General Meeting

March 19-20, 2019 at the Delta Guelph Hotel and Conference Centre, Guelph. 

ontariopork.com/agm
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London Swine Conference

March 26 & 27

London Swine Seminar March 26-27 DoubleTree by Hilton, London, ON   EARLY BIRD - $135 PER DAY AFTER Friday March 1, 2019 - $175 PER DAY EARLY BIRD - $135 PER DAY AFTER Friday March 1, 2019 - $175 PER DAY EARLY BIRD - $135 PER DAY AFTER Friday March 1, 2019 - $175 PER DAY
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Ontario Pork Congress

June 19 & 20

Ontario Pork Congress
June 19 & 20, 2019
Stratford, ON

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EasyDNNNewsCalendar

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2/20/2019 9:00 AM - 6:30 PM

South Western Pork Conference

57th Annual SWOPC. Location: University of Guelph, Ridgetown Campus 

A day of touring the new campus swine barn, visiting with industry reps at the trade show and learning about what's happening in the pork industry, Social time thru out the day for meeting fellow producers.

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2/26/2019 3:00 PM - 7:00 PM

Glengarry-Prescott County Producer Meeting - AGM

Alexandria Restaurant, Alexandria

Social: 6:00 p.m.
Dinner: 7:00 p.m.
Meeting: 8:00 p.m.

Read more
272812
34567
3/7/2019 6:30 AM - 1:00 PM

Joint Meeting Oxford & Huron-Perth Women for the Support of Agriculture (WSA)

This Joint meeting is interesting for all women connected to life on a farm. 

$40 includes lunch
9:30 a.m. and Arden Park Hotel, Stratford

Read more
89

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About Us

Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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