Welcome to Ontario Pork Universal Services Member Site. This website contains information related to carcass quality and health and monthly benchmarking data against the industry average. It may be accessed by producers, processors,and industry partners using a login identification and password.

A login identification and password are required to access this site. Password registration forms are found below. Alternatively you can phone 1-877-ONT-PORK (1-877-668-7675) and ask for Member Services or e-mail to [email protected].

Problems displaying reports: Welcome to Ontario Pork Universal Services Member Site. This website contains information related to carcass quality and health and monthly benchmarking data against the industry average. It may be accessed by producers, processors,and industry partners using a login identification and password. A login identification and password are required to access this site. Password registration forms are found below. Alternatively you can phone 1-877-ONT-PORK (1-877-668-7675) and ask for Member Services or e-mail to .

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• Producer password registration form
• Processor password registration form
• Industry Partner password registration form
• Producer permission form

Upon entering the site for the first time, all users will be presented with a Privacy Policy and Usage Agreement that they must read and accept.

Please note that the OINK secure website is part of Ontario Pork Marketing Division and only its members have access at www.oink.ca.

Non-members may still access their historical OINK data temporarily using their old login ID and password.