Wed 16 May
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Part two: this second article will look at more of the specifics about the in-store and ‘at-shelf’ context for helping shoppers make the intended purchase choices and consumption decisions and answers the questions “How do we get people to buy specific items and/or persuade an undecided shopper?”
Chris Elliot, Senior Economist at Restaurants Canada gives a breakdown of 2016 and what you can expect to see coming in 2017 in the world of foodservice.
You know the question "Is this locally raised?" is firmly planted in many customers' minds. Locally sourced meat can change the way you do business.
During the holiday season, every consumer dollar needs to go the extra mile. To meet all their needs, some families forego meat a couple of nights each week -- which hurts your bottom line. The solution? Economical cuts of pork.
How else can we support you? Let us know at 1-887-ONT-PORK or email@example.com
Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.
Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels.