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Growing up in Oxford County, Melissa Da Costa worked on and off the farm while in school, but has now taken the plunge to full-time farming. We caught up with her to ask about being a farmer and working with pigs in Ontario.
Nothing goes with grilling season like pork kebabs! Pair with some honey marinade and pear and you have got a meal fit for a king.
Mark Richardson, retail and meat expert, reminds us that when making a menu, "we must all remember the basics of kitchen cooking times."
With Easter approaching, here are some simple-but-delicious ham glaze combinations to suggest to your customers to ensure they have a perfect Ontario pork ham!
How else can we support you? Let us know at 1-887-ONT-PORK or firstname.lastname@example.org
Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.
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