ontario pork news

Farmer Profile: Jake Kraayenbrink

  • 6 September 2016
  • Author: Ontario Pork
  • Number of views: 1633
  • 0 Comments
Farmer Profile: Jake Kraayenbrink

Having the right mindset and a can-do attitude are critical attributes for success in any type of business. In the agri-food world, it often makes all the difference. When you’re able to turn risk into opportunity and transform what was once perceived as waste into a valuable commodity, you can literally strike “black gold”.

7 pork retail cuts you need in your meat counter this winter

  • 6 September 2016
  • Author: Ontario Pork
  • Number of views: 1921
  • 0 Comments
7 pork retail cuts you need in your meat counter this winter

As consumers’ tastes begin moving away from the grill and towards the slow cooker and oven as they seek out those comfort foods, roasts are a consumer favourite. Everyone knows the staple cuts to have in the counter—centre cut pork loin roast, combo chops, and pork tenderloin—these are always in season and no counter should ever be without them. But how about something different this winter? Here are 7 cuts you may not be thinking about:

Retailer Profile: Denninger's

Foods of the World

  • 6 September 2016
  • Author: Ontario Pork
  • Number of views: 1580
  • 0 Comments
Retailer Profile: Denninger's

The retailer is an expert in bringing quality-made European food to its customers—clientele which early on were recently immigrated Europeans, but now include anyone looking for a taste of Europe in Hamilton, Oakville, and Stoney Creek.

November 8th Free Webinar

Save the Date! More Info to Follow!

  • 6 September 2016
  • Author: Ontario Pork
  • Number of views: 1592
  • 0 Comments
November 8th Free Webinar

November 8th, 2016 webinar featuring expert analysis from Brynn Winegard and Kevin Grier. 

Pork Souvlaki

  • 6 September 2016
  • Author: Ontario Pork
  • Number of views: 0
  • 0 Comments
Pork Souvlaki

A delicious pork souvlaki wrap. Quick, easy, and delicious. Not to mention low in calories! A dish guaranteed to please!

Pork belly butchery

Jamie Waldron

  • 5 July 2016
  • Author: Admin-Retail
  • Number of views: 3437
  • 0 Comments
Pork belly butchery

The pork belly primal represents about 20% of the hog carcass. See what merchandising opportunities you’ve been missing with this versatile cut!

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Ontario Pork

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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