ontario pork news

Farmer Profile: Melissa Da Costa

  • 2 May 2017
  • Author: Ontario Pork
  • Number of views: 2229
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Farmer Profile: Melissa Da Costa

Growing up in Oxford County, Melissa Da Costa worked on and off the farm while in school, but has now taken the plunge to full-time farming. We caught up with her to ask about being a farmer and working with pigs in Ontario.

Ontario Pork FAQs

  • 2 May 2017
  • Author: Ontario Pork
  • Number of views: 1101
  • 0 Comments
Ontario Pork FAQs
Fast facts and frequently asked questions about Ontario pork. Find information on social responsibility, nutrition, pork production and many other most common questions.

Honey-Grilled Pork and Pear Kebabs

Customer Recipe

  • 2 May 2017
  • Author: Ontario Pork
  • Number of views: 1
  • 0 Comments
Honey-Grilled Pork and Pear Kebabs

Nothing goes with grilling season like pork kebabs! Pair with some honey marinade and pear and you have got a meal fit for a king.

Restaurant cook times and putting pork on your menu

Mark Richardson

  • 4 April 2017
  • Author: Ontario Pork
  • Number of views: 1371
  • 0 Comments
Restaurant cook times and putting pork on your menu

Mark Richardson, retail and meat expert, reminds us that when making a menu, "we must all remember the basics of kitchen cooking times."

Ham hocks for beginners

Consumer Education

  • 4 April 2017
  • Author: Ontario Pork
  • Number of views: 1358
  • 0 Comments
Ham hocks for beginners
However, despite their flavour—and inexpensive cost—quite a few chefs and consumers alike are intimidated by this odd-looking cut of pork.

Ham Glazes

  • 4 April 2017
  • Author: Ontario Pork
  • Number of views: 952
  • 0 Comments
Ham Glazes

With Easter approaching, here are some simple-but-delicious ham glaze combinations to suggest to your customers to ensure they have a perfect Ontario pork ham!

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Ontario Pork

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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