ontario pork news

Restaurant Profile: Obsessively local with Borealis Grille and Bar

  • 5 July 2016
  • Author: Admin-Retail
  • Number of views: 2019
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Restaurant Profile: Obsessively local with Borealis Grille and Bar

Crisp pork belly topped with a fried quail egg to start.

Main course? A juicy Omega-3 enriched pork chop (from just north of Stratford, Ontario) with roasted new potatoes, seasonal veg, and Wellesley apple butter. Accompanied, of course, by a Canadian Maple Bacon Caesar featuring—wait for it—bacon infused vodka and Ontario maple syrup.

Restaurant Profile: The Lancaster Smokehouse

  • 5 January 2016
  • Author: Admin-Retail
  • Number of views: 2200
  • 0 Comments
Restaurant Profile: The Lancaster Smokehouse
For Chris Corrigan, there’s much more to offering great tasting food at his restaurant than simply following a recipe. It’s about authenticity. Chris understands the value of combining his passion for the craft of southern barbecue with sourcing as many of his ingredients as locally as possible.
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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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