ontario pork news

Luckhart Transportation

“Over the top” approach keeps transport company above the fray

  • 5 July 2016
  • Author: Admin-Retail
  • Number of views: 3850
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Luckhart Transportation
Having gone through the turmoil brought on by the bovine spongiform encephalopathy (BSE) in the early 2000s, which compelled Luckhart Transport to diversify its operations to extend beyond livestock hauling, the PED outbreak in 2014 was the ultimate litmus test of the company’s unrelenting focus on biosecurity, turning what could have been a crippling event into a game-changing opportunity.

Restaurant Profile: Obsessively local with Borealis Grille and Bar

  • 5 July 2016
  • Author: Admin-Retail
  • Number of views: 2050
  • 0 Comments
Restaurant Profile: Obsessively local with Borealis Grille and Bar

Crisp pork belly topped with a fried quail egg to start.

Main course? A juicy Omega-3 enriched pork chop (from just north of Stratford, Ontario) with roasted new potatoes, seasonal veg, and Wellesley apple butter. Accompanied, of course, by a Canadian Maple Bacon Caesar featuring—wait for it—bacon infused vodka and Ontario maple syrup.

Everything but the oink!

  • 5 July 2016
  • Author: Admin-Retail
  • Number of views: 1476
  • 0 Comments
Everything but the oink!

Every part of a pig can be used—either as delicious, nutritious pork or helping to create 180+ different products!

Canadians to see lower food inflation in 2016

Kevin Grier

  • 3 May 2016
  • Author: Admin-Retail
  • Number of views: 1306
  • 0 Comments
Canadians to see lower food inflation in 2016
Last year ended and this year started off with an exceptionally large amount of media coverage on rising food prices. Speculation was rampant regarding how high inflation would charge in 2016. One of the main catalysts of the concern was the rapidly depreciating Canadian dollar. The highlight (or nadir, depending on your view) of the coverage was the famed $8 cauliflower.

Pork Salad-Bar Feast

  • 3 May 2016
  • Author: Admin-Retail
  • Number of views: 1340
  • 0 Comments
Pork Salad-Bar Feast

A variety of Ontario produce is beginning to make its appearance at farm markets and in your local grocery store—why not pair it with Ontario pork leg scallopini in this choose-your-own salad bar adventure!

Pork Leg Butchery

Jamie Waldron

  • 3 May 2016
  • Author: Admin-Retail
  • Number of views: 5264
  • 0 Comments
Pork Leg Butchery
The leg primal is the hog’s hind leg. A large cut, it accounts for approximately 24% of the carcass weight. The bone-in leg contains the aitch, or pelvic bone, leg, and hind shank bones. The leg, or fresh ham, contains large muscles with a relatively small amount of fat and connective tissue.
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Ontario Pork

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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