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Farmer Profile: Dianne Brekelmans
Pork producer Dianne Brekelmans describes in her own words how she and her family embrace change on...
Tue 7 Feb
Over the past year, Ontario Pork has been working to deliver education and promotional outreach...
Tue 7 Feb
Start the new year by freshening up your meat counter with some Ontario Pork stickers, labels,...
Thu 2 Feb
Grocery retailers: how to persuade consumer brains...
Part two: this second article will look at more of the specifics about the in-store and...
Tue 3 Jan
Does good fortune await Canada’s foodservice...
Chris Elliot, Senior Economist at Restaurants Canada gives a breakdown of 2016 and what you can...
Fri 30 Dec
Restaurant's guide to why buy local
You know the question "Is this locally raised?" is firmly planted in many customers' minds. Locally...
Tue 6 Dec
Pork market analysis and grocery retail trends
Come and learn from two experts who know the ins and outs of the meat and grocery business: market...
Wed 16 Nov
How offering economical cuts can boost your bottom...
During the holiday season, every consumer dollar needs to go the extra mile. To meet all their...
Mon 7 Nov
Farm-gate to plate: how to prime consumers’ brains...
Why do consumers make different decisions at-shelf than they indicated they would on the survey or...
Fri 2 Dec
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