Recipes

Delicious Ontario Pork Recipes

Pork Souvlaki

Pork souvlaki... Greece's Friday night dinner
Rate this article:
No rating
  1770
Print

Yield:
8 small souvlaki skewers

Prep Time:
15 minutes

Cooking Time:
15 minutes

Ingredients:

  • 1 Ontario pork tenderloin, silver-skin removed and cut into 1” cubes 
  • ¼ cup olive oil
  • 2 tbsp lemon juice + lemon wedges for serving 
  • 1 tsp dried oregano
  • 1 tsp salt 


Watch the video


Cooking Instructions:

  1. In a large bowl, whisk olive oil with lemon juice, oregano and salt. Add pork tenderloin pieces, cover with plastic wrap and refrigerate overnight or at least one hour. 
  2. Thread pork onto small skewers, usually about 4-5 pieces per skewer. Place on a greased baking sheet. 
  3. Broil for 3-5 minutes, watching carefully to avoid burning. Turn heat down to 425F and continue cooking for another 10 minutes or until pork reaches an internal temperature of 145F. 
  4. Serve with extra lemon wedges. 


Get the Latest Recipes

To get the latest recipes delivered to your inbox, sign up for our monthly newsletter.

Sign up to our newsletter

Sign up to our newsletter

Ontario Pork

About Us

Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

Latest Recipes

To get the latest recipes delivered to your inbox, sign up for our monthly newsletter.

Get the Latest Recipes

Sign up for our monthly newsletter.

Connect With Us

Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels.

Terms Of Use | Privacy Statement | Copyright © 2019 Ontario Pork. All rights reserved.
Login | | Website by WebmontonMedia