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Delicious Ontario Pork Recipes

Pork and Pepper Quesadillas

Pork and Pepper Quesadillas
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Yield:
serves 4 - 6

Prep Time:
15 minutes

Cooking Time:
25 minutes

Ingredients:

  • 1 Ontario pork tenderloin (12 oz/375 g), cut into small chunks
  • 1 tbsp (15 mL) canola oil
  • 1 small onion, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1 tbsp (15 mL) chili powder
  • 2 tsp (10 mL) dried oregano
  • 1 tsp (5 mL) ground cumin
  • 1/2 tsp (2 mL) each salt and pepper
  • 4 large whole wheat flour tortillas
  • 2 cups (500 mL) shredded Tex-Mex or nacho cheese blend
  • 2 green onions, sliced
  • Guacamole, salsa and sour cream (for serving)

Cooking Instructions:

1. Heat oil in large nonstick skillet set over medium-high heat; cook pork tenderloin for about 5 minutes or until lightly browned. Add onion, red pepper and green pepper. Sprinkle chili powder, oregano, cumin, salt and pepper over top; cook, stirring occasionally, for about 5 minutes or until pork is cooked through and vegetables are tender-crisp.

 

2. Divide mixture evenly among tortillas, spreading to cover half of each tortilla. Sprinkle with cheese; fold over to enclose filling. Spray both sides with nonstick cooking spray.      

 

3. Wipe out skillet and set over medium heat; cook quesadillas, in batches, for about 3 minutes per side or until cheese is melted and tortillas are golden brown. Cut into wedges. Arrange on platter; sprinkle with green onions. Serve with guacamole, salsa and sour cream.

 

Tip: Instead of the spices, substitute a prepared Tex-Mex seasoning blend found in the spice section (not to be confused with a taco or fajita sauce pouch).

Nutritional Information
Pork and Pepper Quesadillas
1/6 recipe
Protein 24g
Calories 330
Sugar 1g
Fat 16g
  Saturated Fat 7g
  Monounsaturated
  Polyunsaturated
Cholesterol 65mg
Sodium 780mg
Potassium
Calcium
Carbohydrate 23g
Fibre 3g

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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