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Delicious Ontario Pork Recipes

20-Minute Chili

20-Minute Chili
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Yield:
Serves 8

Prep Time:
5 minutes

Cooking Time:
15-20 minutes

Ingredients:

  • 1 lb (500 g) lean ground pork or hot Italian pork sausage, casing removed
  • 1-28 fl oz (796 mL) diced tomatoes with Italian spices (canned) 
  • 3 Tbsp (45 mL) chili powder 
  • 1-19 oz (540 mL) kidney or black beans (canned), rinsed 
  • 1 1/2 cups corn, frozen 

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Cooking Instructions:

  1. In a large skillet or Dutch oven, cook ground pork or crumbled pork sausage over medium high heat; stir occasionally. 
  2. When pork is thoroughly cooked, drain excess fat. 
  3. Add canned tomatoes (with juice), and chili powder. Bring to a boil, reduce to medium heat and simmer for 5 minutes. 
  4. Add beans and corn. Simmer for another 5 minutes.
  5. Serve with whole wheat crusty rolls. Top with sour cream and grated cheese if desired.

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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