Your Guide to Preparing Ontario Pork
The best way to know if meat is cooked properly is to use a meat thermometer, inserted into the thickest part of the roast (not touching bone or fat), to check internal temperature. Remove pork from the oven when the internal temperature reaches 155 F/68 C and rest 3 to 5 minutes until the temperature reaches 160 F/71 C.
Download Preparing Ontario Pork - Roasting and Grilling
Ontario pig producers are very aware of the importance of providing consumers with a safe food supply and they take that responsibility very seriously. They eat the same foods as you do. Today’s producers are highly educated and use the latest technology – products and equipment – to feed, care for, monitor and keep records on the animals under their care.