Tandoori Spiced Rib Roast

Tandoori Spiced Rib Roast

Yield: Marinade - 3/4 cup (175 mL); Raita 1 1/2 cups (375 mL); Serves 10
Preparation Time: 20 minutes
Cooking Time: 2 hours

 

Ingredients:

  • 1/2 cup (125 mL) 0% Greek yogurt
  • 1 Tbsp (15 mL) fresh ginger, minced
  • 2 Tbsp (30 mL) paprika
  • 1 Tbsp (15 mL) EACH: coriander and cumin, ground
  • 1/2 tsp (2 mL) cayenne pepper
  • 2 lb (1 kg) boneless pork loin rib roast

  • Fresh Herb Raita:

  • 3/4 cup (175 mL) 0% Greek yogurt
  • 1/2 cup (125 mL) grated cucumber, squeezed
  • 1 clove of garlic, minced
  • 2 Tbsp (30 mL) fresh mint, chopped
  • 1 Tbsp (15 mL) fresh coriander, chopped
  • 1 tsp (5 mL) granulated sugar
  • 1/4 tsp (1 mL) garam masala
  • 1/2 tsp (2 mL) jalapeno pepper, minced and seeded

Cooking Instructions:

  1. In a resealable bag, combine yogurt, ginger, paprika, coriander, cumin and cayenne pepper and massage together. Add roast, close bag and massage marinade into roast. Refrigerate for at least 2 hours or up to 24 hours.
  2. Preheat oven to 325°F or 160°C.
  3. Remove roast from marinade and place on rack in a roasting pan. Roast in oven for 2 hours or until an internal temperature of 155°F has been reached. Cover and let stand 5 minutes before slicing thinly. Serve with Fresh Herb Raita. 

  • Fresh Herb Raita: 

  1. In a bowl, stir together yogurt, cucumber, garlic, mint, coriander, sugar, garam masala and jalapeno pepper. 
  2. Cover and refrigerate until ready to use.

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