Pork Souvlaki

Pork souvlaki... Greece's Friday night dinner

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Yield: 8 small souvlaki skewers
Preparation Time: 15 minutes
Cooking Time: 15 minutes

 

Ingredients:

  • 1 Ontario pork tenderloin, silver-skin removed and cut into 1” cubes 
  • ¼ cup olive oil
  • 2 tbsp lemon juice + lemon wedges for serving 
  • 1 tsp dried oregano
  • 1 tsp salt 

Cooking Instructions:

  1. In a large bowl, whisk olive oil with lemon juice, oregano and salt. Add pork tenderloin pieces, cover with plastic wrap and refrigerate overnight or at least one hour. 
  2. Thread pork onto small skewers, usually about 4-5 pieces per skewer. Place on a greased baking sheet. 
  3. Broil for 3-5 minutes, watching carefully to avoid burning. Turn heat down to 425F and continue cooking for another 10 minutes or until pork reaches an internal temperature of 145F. 
  4. Serve with extra lemon wedges. 


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