Thursday, September 21, 2017

Sausage-stuffed pork roast... and the changing seasons

Julia @Imagelicious

This sausage-stuffed pork loin roast is a perfect way to celebrate the beginning of fall. Let the kitchen fill with the smell of cooking pork, apples, and bacon. Serve the roast hot with mashed potatoes and steamed vegetables or let it cool and slice thinly to make a mountain of delicious pork sandwiches!

Friday, June 30, 2017

SNEAK PEEK: Chipotle lime BBQ ribs!

Chef Dan

Check out this sneak peek of our next blog post from Chef Dan, who will be joining us on the blog this summer! If you love good food and grilling, you won't want to miss him!


Friday, May 19, 2017

Mediterranean red wine braised pork... and using the fusion

Gloria Duggan, Homemade & Yummy

Fusion cooking is also a fun way to incorporate flavours and seasonings. Combining different cuisines to create unique twists on classic dishes is an experiment I often try. This Mediterranean Red Wine Braised Pork combines the wonderful tastes of Italy and Greece.

Friday, May 5, 2017

Cherry pork tagine... and kitchen experimenting

Gloria Duggan, Homemade & Yummy

Moroccan cooking is one of my favourite cuisines. The wonderful spices like cinnamon, ginger, cumin and paprika create such appealing dishes both in taste and aroma. Combining fruit and meat may seem strange to some, but they truly pair well together.

Friday, April 21, 2017

Cola-brined roasted pork leg...and the big family meal

Lori Kennedy

Looking for something a little different to serve a large family? A fresh full leg of pork is a tasty way to please the crowd!

Thursday, December 1, 2016

Bacon bourbon pecan pie... and embarrassing inspiration

The Brunette Baker

Inspiration can come from everywhere. Even from the most embarrassing situations. As the almond aroma lingered in my nasal cavity, I was suddenly craving a slice of that pie with a side of bacon.


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