Friday, December 8, 2017

Maple, Bacon and Pecan Shortbread Bars... and elevating your holiday baking

Louisa @Living_Lou

The idea came from a maple, walnut cookie recipe that I’ve been making for years; this combination is so delicious and I knew that adding bacon would only elevate it even more. 

Friday, December 1, 2017

Cranberry pork cocktail meatballs... and what makes a perfect holiday appetizer

Louisa @Living_Lou

Holiday appetizers are always a challenge, especially when it comes to a cocktail party.  These appetizers need to tick quite a few boxes.

Thursday, September 21, 2017

Sausage-stuffed pork roast... and the changing seasons

Julia @Imagelicious

This sausage-stuffed pork loin roast is a perfect way to celebrate the beginning of fall. Let the kitchen fill with the smell of cooking pork, apples, and bacon. Serve the roast hot with mashed potatoes and steamed vegetables or let it cool and slice thinly to make a mountain of delicious pork sandwiches!

Friday, June 30, 2017

SNEAK PEEK: Chipotle lime BBQ ribs!

Chef Dan

Check out this sneak peek of our next blog post from Chef Dan, who will be joining us on the blog this summer! If you love good food and grilling, you won't want to miss him!

Friday, May 19, 2017

Mediterranean red wine braised pork... and using the fusion

Gloria Duggan, Homemade & Yummy

Fusion cooking is also a fun way to incorporate flavours and seasonings. Combining different cuisines to create unique twists on classic dishes is an experiment I often try. This Mediterranean Red Wine Braised Pork combines the wonderful tastes of Italy and Greece.

Friday, May 5, 2017

Cherry pork tagine... and kitchen experimenting

Gloria Duggan, Homemade & Yummy

Moroccan cooking is one of my favourite cuisines. The wonderful spices like cinnamon, ginger, cumin and paprika create such appealing dishes both in taste and aroma. Combining fruit and meat may seem strange to some, but they truly pair well together.