Friday, February 1, 2019
Kung hei fat choy! Celebrate Year of the Pig with with Ontario pork and this tasty, traditional dish.
2019 is Year of the Pig and what better way to celebrate Chinese New Year (Spring Festival) than by picking up some local Ontario pork and trying out a new cut of meat – like pork belly.
Tuesday, December 4, 2018
James Synowicki - Zimmy's Nook
When holiday entertaining, something magical occurs… my kitchen and oven, magically shrink! If your holiday gatherings are anything like mine, there are loads of people congregating in the kitchen and way too much food, all fighting for space in the oven. So years ago, I learned my lesson and expanded my cooking space by firing up the grill (or occasionally 2 grills!)
Saturday, December 1, 2018
Tuesday, November 27, 2018
Christopher St. Onge - LCBO Food & Drink, Holiday 2018
This delicious savoury pie is adapted from Martin Picard’s excellent Tourtière du Shack. Because I’m not much of a fan of cool or even room-temperature ground meat, my recipe leaves it out altogether. That makes it a superb make-ahead dish, as it’s just as good fully cooled as it is hot from the oven. If you want it warm, bake just before your departure. There is ample dough to make a decorative top of overlapping cut-outs—if you opt not to do this, roll out your top to the same thickness as the bottom. And be sure to bring ketchup to serve alongside! The spice profile here is similar to ketchup’s so it’s a real winner with a squeeze on the side.
Thursday, November 1, 2018
If you’re looking for a delightfully flavourful appetizer that’s sure to please, try these Mini Pork & Apple Turnovers at your next holiday gathering… you won’t be disappointed!
Friday, June 1, 2018
James Synowicki, Zimmy's Nook
A fun way to keep your event casual is a grilled pork charcuterie board. Your guests can fill their plate with finger food and continue to mingle while they eat.