Friday, February 1, 2019

Celebrate Year of the Pig with Pork Belly Ramen

Kung hei fat choy! Celebrate Year of the Pig with with Ontario pork and this tasty, traditional dish.


2019 is Year of the Pig and what better way to celebrate Chinese New Year (Spring Festival) than by picking up some local Ontario pork and trying out a new cut of meat – like pork belly.


Thursday, August 30, 2018

20-Minute Chili


Thursday, April 26, 2018

Pork and Vegetable Noodle Soup


Wednesday, April 25, 2018

Easy Peasy Pea Soup


Wednesday, April 18, 2018

Wonton Soup Dumpling


Friday, November 17, 2017

Pork & white bean stew... and the start of winter hibernation

Louisa @Living_Lou

Weekends in November are the start of winter hibernation for many of us in Ontario. It’s chilly outside, and all I want to do is spend time inside recharging before the holiday rush. What better excuse to spend all day recharging than having a pot of stew simmering away?

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