Friday, November 17, 2017
Weekends in November are the start of winter hibernation for many of us in Ontario. It’s chilly outside, and all I want to do is spend time inside recharging before the holiday rush. What better excuse to spend all day recharging than having a pot of stew simmering away?
Friday, January 20, 2017
If you are looking for a way to use up that leftover spiral ham, this is the recipe for you! Combined with some common staple pantry items, this soup comes together quickly and easily for a delicious and hearty ham and potato soup. And bacon. Can’t forget the bacon.
Friday, March 18, 2016
After a long day in the kitchen preparing a holiday feast, the last thing you want to do is strike up the oven again the next day. With a slow cooker recipe like this one, you don’t have to! Simply throw your dried lentils, cooked leftover Ontario ham, vegetables, and aromatics into a slow cooker...
Friday, December 18, 2015
This soup recipe is a serious ‘Canuck’ specialty featuring loads of local peameal (Canadian) bacon, so you know it’s sure to satisfy the lumberjack in your life. At the same time it is beautifully silky and perfect to serve to a crowd, or to bring to your next pot-luck...