Friday, June 1, 2018

Salade Lyonnaise… for a fresh French lunch

Annie Chu, Chu On This

This warm entrée salad made with frisée lettuce, pork lardons and a poached egg, served throughout bistros in France. The salad gets an extra layer of pork flavour because the fat from the lardons is emulsified into the vinaigrette.

Thursday, April 26, 2018

Pork Salad-Bar Feast

Thursday, April 26, 2018

Quinoa Pork and Apple Salad

Wednesday, April 25, 2018

Blue Cheese Pork Salad

Friday, June 23, 2017

Deconstructed pork belly BLT salad... the summer salad

Gloria Duggan

Who doesn’t love the classic BLT? Simple flavours that make one delicious sandwich. But have you tried it deconstructed—in a salad?

Friday, July 22, 2016

Cold macaroni nicoise salad... and the freshness of summer

Elis Halenko

Macaroni salad is a classic dish enjoyed during the summer season. It’s the quintessential item to serve beside watermelon, ice-cold beverages, and BBQ meats. This recipe was inspired by the well known Nicoise salad, a deliciously traditional salad with origins in France.