Friday, April 22, 2016

All Parts of the Pig!

Abbey Sharp

We’re all familiar with family favourites like BBQ ribs, succulent pork chops, breakfast bacon and lean pork tenderloin, but don’t overlook your butcher’s other tasty cuts. With the dollar losing value and grocery bills steadily rising, we are all about finding inexpensive and creative ways to put pork on your fork.

Friday, April 8, 2016

An era of change and responsibility

Abbey Sharp

Nowadays, taste and nutrient content are just two of many factors that play into the hundreds of food choices we make every day. In this era of change, consumers are growing more concerned with the complex pathway food takes before it reaches our dinner table.

Friday, June 19, 2015

Father’s Day BBQ

Father’s Day is Sunday, June 21st! Show your dad how much you care about him by grilling up a delicious meal. Get tips, tricks and dinner ideas with our grilling guide: Grilling with Ontario Pork.


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