Tuesday, March 13, 2018
In honour of March Break, we’re giving you a break from intensive food preparation, with our #1 recipe for several years – Root Beer Pulled Pork. Kids will love this tasty, messy meal, and parents will love knowing they are serving a great source of protein that is easy on the budget. Everyone will love the flavour!
Thursday, March 1, 2018
Simply put, a porchetta roast is made by rubbing a butterflied pork roast with a flavourful mixture of herbs, spices, garlic and lemon zest, and then wrapping the whole thing up in a fresh pork belly. The whole thing is then slow-roasted for the better part of the day, until it’s juicy and falling-apart-tender, and then broiled until the exterior is crackling and golden-brown.
Monday, February 12, 2018
Our three-course dinner features unique recipes that each incorporate a different cut of pork, from pancetta to pork tenderloin to bacon. Sweet and salty flavours and tender and crunchy textures set the stage for a Valentine’s Day to remember
Friday, January 19, 2018
If you made a new year’s resolution to cook more, Ontario Pork is here to help. Kick-start your home-cooking commitment with pork sausage lasagna – a rediscovered recipe from the Ontario Pork archives.
Friday, January 5, 2018
Isabelle Boucher @ crumb blog
The new year is supposed to be all about resolutions – whether it’s to eat better, make more meals at home, be a little more budget-conscious, or just experiment with some new flavours in the kitchen. I’d like to think that this comforting pork curry checks all of the boxes.
Friday, November 17, 2017
Weekends in November are the start of winter hibernation for many of us in Ontario. It’s chilly outside, and all I want to do is spend time inside recharging before the holiday rush. What better excuse to spend all day recharging than having a pot of stew simmering away?