Thursday, October 12, 2017

Mustard and juniper berries-crusted picnic shoulder... and lazy weekends

Julia @Imagelicious

Have you tried the picnic shoulder cut of Ontario pork? If not, then you need to run to your closest butcher shop as soon as you can – it is now officially my favourite cut. Not only is it succulent and full of delicious meaty flavour, but it’s also extremely economical and very affordable. 

Thursday, September 21, 2017

Sausage-stuffed pork roast... and the changing seasons

Julia @Imagelicious

This sausage-stuffed pork loin roast is a perfect way to celebrate the beginning of fall. Let the kitchen fill with the smell of cooking pork, apples, and bacon. Serve the roast hot with mashed potatoes and steamed vegetables or let it cool and slice thinly to make a mountain of delicious pork sandwiches!

Thursday, September 7, 2017

French onion pork... and a childhood favourite

Julia @Imagelicious

Although the French-style name has nothing to do with the traditional and famous French onion soup, it inspired me to revamp the recipe into something utterly delicious and indulgent. 

Friday, August 11, 2017

Tacos al pastor... and impressing the neighbours

Chef Dan

Tacos al pastor is a dish developed in central Mexico. It is thinly sliced pork, marinated in a spicy sauce made from dried chillies and achiote paste. The marinated pork is skewered onto a pineapple and stacked high with alternating layers of bacon. 

Friday, July 21, 2017

Pork Loin Paella...and open fire cooking

Chef Dan

Paella is one of my all-time favourite summer meals. Paella is an impressive dish. Once you’ve got the fundamentals down, it’s incredibly easy to get consistently delish results.

Friday, July 7, 2017

Chipotle lime BBQ ribs… and smoky Tex-Mex

Chef Dan

This is my take on BBQ ribs, but with an added Tex-Mex flair. Chipotle, lime, and cilantro bring tons of unique flavour and just the right amount of heat.

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