Tuesday, March 13, 2018

Root Beer Pulled Pork... our most popular recipe

In honour of March Break, we’re giving you a break from intensive food preparation, with our #1 recipe for several years – Root Beer Pulled Pork. Kids will love this tasty, messy meal, and parents will love knowing they are serving a great source of protein that is easy on the budget.  Everyone will love the flavour!

Thursday, March 1, 2018

Slow Roast Porchetta…a labour of love, but worth it!

Simply put, a porchetta roast is made by rubbing a butterflied pork roast with a flavourful mixture of herbs, spices, garlic and lemon zest, and then wrapping the whole thing up in a fresh pork belly. The whole thing is then slow-roasted for the better part of the day, until it’s juicy and falling-apart-tender, and then broiled until the exterior is crackling and golden-brown.

Monday, February 12, 2018

The perfect pork dinner for your Valentine

Our three-course dinner features unique recipes that each incorporate a different cut of pork, from pancetta to pork tenderloin to bacon. Sweet and salty flavours and tender and crunchy textures set the stage for a Valentine’s Day to remember.

Friday, January 19, 2018

Pork sausage lasagna… a link to flavour

If you made a new year’s resolution to cook more, Ontario Pork is here to help. Kick-start your home-cooking commitment with pork sausage lasagna – a rediscovered recipe from the Ontario Pork archives.

Friday, January 5, 2018

Coconut-lemongrass pork curry... it checks all your New Year's resolution boxes

Isabelle Boucher @ crumb blog

The new year is supposed to be all about resolutions – whether it’s to eat better, make more meals at home, be a little more budget-conscious, or just experiment with some new flavours in the kitchen. I’d like to think that this comforting pork curry checks all of the boxes.

Friday, November 17, 2017

Pork & white bean stew... and the start of winter hibernation

Louisa @Living_Lou

Weekends in November are the start of winter hibernation for many of us in Ontario. It’s chilly outside, and all I want to do is spend time inside recharging before the holiday rush. What better excuse to spend all day recharging than having a pot of stew simmering away?