Thursday, October 12, 2017
Have you tried the picnic shoulder cut of Ontario pork? If not, then you need to run to your closest butcher shop as soon as you can – it is now officially my favourite cut. Not only is it succulent and full of delicious meaty flavour, but it’s also extremely economical and very affordable.
Thursday, September 21, 2017
This sausage-stuffed pork loin roast is a perfect way to celebrate the beginning of fall. Let the kitchen fill with the smell of cooking pork, apples, and bacon. Serve the roast hot with mashed potatoes and steamed vegetables or let it cool and slice thinly to make a mountain of delicious pork sandwiches!
Thursday, September 7, 2017
Although the French-style name has nothing to do with the traditional and famous French onion soup, it inspired me to revamp the recipe into something utterly delicious and indulgent.
Friday, August 11, 2017
Tacos al pastor is a dish developed in central Mexico. It is thinly sliced pork, marinated in a spicy sauce made from dried chillies and achiote paste. The marinated pork is skewered onto a pineapple and stacked high with alternating layers of bacon.
Friday, July 21, 2017
Paella is one of my all-time favourite summer meals. Paella is an impressive dish. Once you’ve got the fundamentals down, it’s incredibly easy to get consistently delish results.
Friday, July 7, 2017
This is my take on BBQ ribs, but with an added Tex-Mex flair. Chipotle, lime, and cilantro bring tons of unique flavour and just the right amount of heat.