Friday, August 11, 2017
Chef Dan
Tacos al pastor is a dish developed in central Mexico. It is thinly sliced pork, marinated in a spicy sauce made from dried chillies and achiote paste. The marinated pork is skewered onto a pineapple and stacked high with alternating layers of bacon.
Friday, June 23, 2017
Gloria Duggan, Homemade & Yummy
Who doesn’t love the classic BLT? Simple flavours that make one delicious sandwich. But have you tried it deconstructed—in a salad?
Friday, March 17, 2017
Lori Kennedy
Craving some takeout? When you plan ahead, these Honey Garlic Ham Hocks can be ready in a snap. Serve with steamed rice and some fresh broccoli or bok choy for a delicious family meal.
Friday, March 3, 2017
Lori Kennedy
Pot pie is a recipe that takes time, but so totally worth it. However, instead of traditional crust over the pot pie, I like to use puff pastry. Not only is it crisp, flaky and delicious, it’s easy.
Friday, February 24, 2017
Diana Leblanc
Nothing starts the day better than a tasty meal. It’s quite simple to assemble this breakfast casserole, and then into the oven it goes. Leftovers are a delightful treat for the next day and it even packs well with a side salad for lunch.
Friday, February 10, 2017
Diana Leblanc
When I have guests coming for a relaxing lunch or dinner this easy Pulled Pork with Baked Sweet Potatoes is my go-to choice. Everything gets assembled first thing in the morning and by the time my guests start to arrive the house already smells amazing.