Friday, June 1, 2018

Salade Lyonnaise… for a fresh French lunch

Annie Chu, Chu On This

This warm entrée salad made with frisée lettuce, pork lardons and a poached egg, served throughout bistros in France. The salad gets an extra layer of pork flavour because the fat from the lardons is emulsified into the vinaigrette.


Tuesday, May 1, 2018

Pork Stew with Root Vegetables and Apple Cider


Tuesday, May 1, 2018

Thai Pork & Pumpkin Curry


Monday, April 30, 2018

Wasabi Shiitake Pork Burgers... heat things up

Gloria Duggan, Homemade & Yummy

Juicy burgers combine Thai, Chinese and Japanese flavours, into one mouthwatering burger. They have quickly turned into a favourite here. Our guests rave about them.

Thursday, April 26, 2018

Ham Panini with Balsamic Hummus


Thursday, April 26, 2018

Grilled Pork Steak Parmesan Sandwich


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