Tuesday, March 13, 2018
In honour of March Break, we’re giving you a break from intensive food preparation, with our #1 recipe for several years – Root Beer Pulled Pork. Kids will love this tasty, messy meal, and parents will love knowing they are serving a great source of protein that is easy on the budget. Everyone will love the flavour!
Friday, January 19, 2018
If you made a new year’s resolution to cook more, Ontario Pork is here to help. Kick-start your home-cooking commitment with pork sausage lasagna – a rediscovered recipe from the Ontario Pork archives.
Friday, January 5, 2018
Isabelle Boucher @ crumb blog
The new year is supposed to be all about resolutions – whether it’s to eat better, make more meals at home, be a little more budget-conscious, or just experiment with some new flavours in the kitchen. I’d like to think that this comforting pork curry checks all of the boxes.
Friday, November 17, 2017
Weekends in November are the start of winter hibernation for many of us in Ontario. It’s chilly outside, and all I want to do is spend time inside recharging before the holiday rush. What better excuse to spend all day recharging than having a pot of stew simmering away?
Friday, August 11, 2017
Tacos al pastor is a dish developed in central Mexico. It is thinly sliced pork, marinated in a spicy sauce made from dried chillies and achiote paste. The marinated pork is skewered onto a pineapple and stacked high with alternating layers of bacon.
Friday, June 23, 2017
Who doesn’t love the classic BLT? Simple flavours that make one delicious sandwich. But have you tried it deconstructed—in a salad?