Tuesday, December 4, 2018
James Synowicki - Zimmy's Nook
When holiday entertaining, something magical occurs… my kitchen and oven, magically shrink! If your holiday gatherings are anything like mine, there are loads of people congregating in the kitchen and way too much food, all fighting for space in the oven. So years ago, I learned my lesson and expanded my cooking space by firing up the grill (or occasionally 2 grills!)
Friday, August 31, 2018
There is nothing as wonderful as enjoying a sizzling barbecue with a chilled well-matched drink, this adds to the beauty of even barbecuing in the first place. BBQ Bros excellently put this food and drink pairing chart together to make your barbecue all the better.
Tuesday, June 26, 2018
A pork over-cooker shares her story of redemption.
Friday, June 1, 2018
James Synowicki, Zimmy's Nook
A fun way to keep your event casual is a grilled pork charcuterie board. Your guests can fill their plate with finger food and continue to mingle while they eat.
Friday, July 22, 2016
Macaroni salad is a classic dish enjoyed during the summer season. It’s the quintessential item to serve beside watermelon, ice-cold beverages, and BBQ meats. This recipe was inspired by the well known Nicoise salad, a deliciously traditional salad with origins in France.
Friday, July 24, 2015
Ontario Pork has a helpful video that tells you how to cook your pork to make sure that you are getting the best results.