Friday, October 21, 2016

Sausage sliders plus saucy sausage pasta… and the double-duty dinner

Donna-Marie Pye

To help the stressful dinner dilemma and avoid defaulting to the nearest drive-through to feed our famished family, it was time to heat up my slow cooker. With a little extra planning, I was able to turn one dinner into two different meals by creating a “double-duty” dinner.

Friday, July 22, 2016

Cold macaroni nicoise salad... and the freshness of summer

Elis Halenko

Macaroni salad is a classic dish enjoyed during the summer season. It’s the quintessential item to serve beside watermelon, ice-cold beverages, and BBQ meats. This recipe was inspired by the well known Nicoise salad, a deliciously traditional salad with origins in France.

Friday, July 24, 2015

How to cook pork: tender and tough cuts

Ontario Pork has a helpful video that tells you how to cook your pork to make sure that you are getting the best results.

Friday, June 12, 2015

Pork ribs 3 ways

Get ready for grilling season by learning how to make tender fall apart pork ribs 3 different ways!