Friday, January 20, 2017

Ham & potato soup... and the grab-and-go meal

Diana Leblanc

If you are looking for a way to use up that leftover spiral ham, this is the recipe for you! Combined with some common staple pantry items, this soup comes together quickly and easily for a delicious and hearty ham and potato soup. And bacon. Can’t forget the bacon.

Thursday, October 6, 2016

Pork and mushroom pierogies... and the lady from Berlin

Donna-Marie Pye

While simple boiled pierogies are delicious, the meat-filled ones are especially worthy cooked a second time—browned in vegetable oil or butter until they’re an even gold colour. Topped with caramelized onions and a little sour cream, perfect for as a appetizer or with a side salad.

Monday, September 19, 2016

Totally loaded pork chili-topped spuds... and comfort food simplicity

Donnna-Marie Pye

When thinking about comfort food, chili and potatoes are right up there. Totally Loaded Pork Chili-Topped Spuds satisfies on both levels and makes an ingenious weeknight meal, especially for those nights when everyone is on a different schedule.

Friday, August 28, 2015

Game on!

Lori Kennedy

Watching football calls for recipes that please a crowd, something portable thats perfect for sharing. These mini hand-held pizza calzones are just what you need for any tailgate party.

Friday, August 21, 2015

Time for something new!

Lori Kennedy

What is pork belly? Well, just that, the boneless fatty meat of the belly. Pork belly has been popular in Asian cuisine for ages, but it’s now being introduced into North America through creative chefs and adventurous home cooks.

Friday, June 26, 2015

Canada Day potluck

Canada Day (July 1st) is on a Wednesday this year, which gives us a great break in our week. How will you be celebrate Canada’s 148th birthday? I think the best way is always with friends and family! Host a potluck of finger foods and relax on your back patio.

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