Monday, February 12, 2018
Our three-course dinner features unique recipes that each incorporate a different cut of pork, from pancetta to pork tenderloin to bacon. Sweet and salty flavours and tender and crunchy textures set the stage for a Valentine’s Day to remember
Tuesday, January 30, 2018
Isabelle Boucher @ crumb blog
It’s a guaranteed crowd-pleaser, and it’s dead-easy to make. All you need to do is whisk together a few ingredients, and then pop it into the oven a half-hour before the hungry hordes arrive.
Friday, December 1, 2017
Holiday appetizers are always a challenge, especially when it comes to a cocktail party. These appetizers need to tick quite a few boxes.
Friday, January 20, 2017
If you are looking for a way to use up that leftover spiral ham, this is the recipe for you! Combined with some common staple pantry items, this soup comes together quickly and easily for a delicious and hearty ham and potato soup. And bacon. Can’t forget the bacon.
Thursday, October 6, 2016
While simple boiled pierogies are delicious, the meat-filled ones are especially worthy cooked a second time—browned in vegetable oil or butter until they’re an even gold colour. Topped with caramelized onions and a little sour cream, perfect for as a appetizer or with a side salad.
Monday, September 19, 2016
When thinking about comfort food, chili and potatoes are right up there. Totally Loaded Pork Chili-Topped Spuds satisfies on both levels and makes an ingenious weeknight meal, especially for those nights when everyone is on a different schedule.