Friday, May 19, 2017

Mediterranean red wine braised pork... and using the fusion

Gloria Duggan, Homemade & Yummy

Fusion cooking is also a fun way to incorporate flavours and seasonings. Combining different cuisines to create unique twists on classic dishes is an experiment I often try. This Mediterranean Red Wine Braised Pork combines the wonderful tastes of Italy and Greece.

Friday, May 5, 2017

Cherry pork tagine... and kitchen experimenting

Gloria Duggan, Homemade & Yummy

Moroccan cooking is one of my favourite cuisines. The wonderful spices like cinnamon, ginger, cumin and paprika create such appealing dishes both in taste and aroma. Combining fruit and meat may seem strange to some, but they truly pair well together.

Friday, April 21, 2017

Cola-brined roasted pork leg...and the big family meal

Lori Kennedy

Looking for something a little different to serve a large family? A fresh full leg of pork is a tasty way to please the crowd!

Friday, April 7, 2017

Pork scallopine with balsamic sauce... and pining for spring

Lori Kennedy

It’s time to think about lighter and easier meals. Busy longer days means that supper must be on the table in 30 minutes, period.

Friday, March 17, 2017

Honey garlic ham hocks... and the takeout substitute

Lori Kennedy

Craving some takeout? When you plan ahead, these Honey Garlic Ham Hocks can be ready in a snap. Serve with steamed rice and some fresh broccoli or bok choy for a delicious family meal.

Friday, March 3, 2017

Ham hock puff pastry pot pie... and the one last winter dish

Lori Kennedy

Pot pie is a recipe that takes time, but so totally worth it. However, instead of traditional crust over the pot pie, I like to use puff pastry. Not only is it crisp, flaky and delicious, it’s easy.