Wednesday, July 18, 2018

Char-Grilled Pork Chops with Chimichurri & Roasted Corn Salad

Brittany Stager

There’s nothing like firing up the grill on a busy weeknight or hosting a friendly backyard BBQ on the weekend. Best of all, summer-time brings an abundance of fresh vegetables, fruits, and meats that are ready for grilling! Ontario produces some of the best grill-ready foods, like mushrooms, corn, zucchini, peaches, and of course pork!

Tuesday, June 26, 2018

Over-cookers Anonymous

A pork over-cooker shares her story of redemption.



Friday, June 1, 2018

Grilled pork charcuterie board... perfect for patio entertaining

James Synowicki, Zimmy's Nook

A fun way to keep your event casual is a grilled pork charcuterie board. Your guests can fill their plate with finger food and continue to mingle while they eat. 

Friday, June 1, 2018

Salade Lyonnaise… for a fresh French lunch

Annie Chu, Chu On This

This warm entrée salad made with frisée lettuce, pork lardons and a poached egg, served throughout bistros in France. The salad gets an extra layer of pork flavour because the fat from the lardons is emulsified into the vinaigrette.


Friday, May 18, 2018

Easy Pork Ribs

Be a neighbourhood grill hero at your next backyard party with our Easy Pork Ribs. These tender and saucy pork ribs are always a crowd pleaser, plus they’re easy to prepare ahead so the cook doesn’t miss out on the fun.

TIP: When preparing ribs, be sure to remove the membrane – that thin, silver-ish layer that can get in the way of great flavour. 


Monday, April 30, 2018

Wasabi Shiitake Pork Burgers... heat things up

Gloria Duggan, Homemade & Yummy

Juicy burgers combine Thai, Chinese and Japanese flavours, into one mouthwatering burger. They have quickly turned into a favourite here. Our guests rave about them.

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