Friday, July 21, 2017

Pork Loin Paella...and open fire cooking

Paella is one of my all-time favourite summer meals. Paella is an impressive dish. Once you’ve got the fundamentals down, it’s incredibly easy to get consistently delish results.

Friday, July 7, 2017

Chipotle lime BBQ ribs… and smokey Tex-Mex

Chef Dan

This is my take on BBQ ribs, but with an added Tex-Mex flair. Chipotle, lime, and cilantro bring tons of unique flavour and just the right amount of heat.

Friday, June 30, 2017

SNEAK PEEK: Chipotle lime BBQ ribs!

Chef Dan

Check out this sneak peek of our next blog post from Chef Dan, who will be joining us on the blog this summer! If you love good food and grilling, you won't want to miss him!

Friday, June 23, 2017

Deconstructed pork belly BLT salad... and the summer salad

Gloria Duggan, Homemade & Yummy

Who doesn’t love the classic BLT? Simple flavours that make one delicious sandwich. But have you tried it deconstructed—in a salad?

Friday, June 9, 2017

Smokey grilled fresh ham on a bun with caramelized onions & apples... and the best ever sandwich

Gloria Duggan, Homemade & Yummy

This was our first outdoor cook of the season. Hands down, the BEST sandwiches we have ever made. What a great kick-off to summer grilling.

Friday, May 19, 2017

Mediterranean red wine braised pork... and using the fusion

Gloria Duggan, Homemade & Yummy

Fusion cooking is also a fun way to incorporate flavours and seasonings. Combining different cuisines to create unique twists on classic dishes is an experiment I often try. This Mediterranean Red Wine Braised Pork combines the wonderful tastes of Italy and Greece.