Thursday, November 1, 2018
If you’re looking for a delightfully flavourful appetizer that’s sure to please, try these Mini Pork & Apple Turnovers at your next holiday gathering… you won’t be disappointed!
Monday, October 1, 2018
There’s something so comforting about a warm and crisp piece of pork, slathered in spicy mustard and covered in sauerkraut. Whether it’s on a plate or on a bun, it’s one of my all-time favourite German treats!
Tuesday, September 4, 2018
Pork souvlaki has always been one of my favourite dishes. My family is Greek and I grew up spending my summers on the island of Kefalonia, where we’d eat souvlakia pretty much every week. While in North America we may order pizza on a Friday night, in Greece it’s souvlakia.
Friday, August 31, 2018
There is nothing as wonderful as enjoying a sizzling barbecue with a chilled well-matched drink, this adds to the beauty of even barbecuing in the first place. BBQ Bros excellently put this food and drink pairing chart together to make your barbecue all the better.
Monday, July 30, 2018
Fairs are more than midways and carnival games. They offer a great opportunity to see and sample the season’s local harvest and to meet the farmers who produce it. Farmers work hard all year to feed their families as well as the people of Ontario. They love being able to talk to you about their passion for agriculture as well as answer any questions you might have about where your meat, fruit and vegetables come from.
Monday, July 23, 2018
Chu on This Blog
One of my favourite Taiwanese dishes is the gua bao. You may have seen versions of the “bao” at some of your favourite restaurants, but the gua bao is a specific kind of steamed bun sandwich typically filled with braised pork belly, cucumber, pickled mustard greens, cilantro and crushed peanuts.