Friday, May 18, 2018

Easy Pork Ribs

Be a neighbourhood grill hero at your next backyard party with our Easy Pork Ribs. These tender and saucy pork ribs are always a crowd pleaser, plus they’re easy to prepare ahead so the cook doesn’t miss out on the fun.

TIP: When preparing ribs, be sure to remove the membrane – that thin, silverish layer that can get in the way of great flavour. 


Monday, April 30, 2018

Wasabi Shiitake Pork Burgers... heat things up

Juicy burgers combine Thai, Chinese and Japanese flavours, into one mouthwatering burger. They have quickly turned into a favourite here. Our guests rave about them.

Monday, April 30, 2018

Salade Lyonnaise…For a Fresh French Lunch

This warm entrée salad made with frisée lettuce, pork lardons and a poached egg, served throughout bistros in France. The salad gets an extra layer of pork flavour because the fat from the lardons is emulsified into the vinaigrette.


Thursday, April 12, 2018

Back to the Barbecue with BBQ Asian Pork Tenderloin and Asparagus

This month we’ve refreshed a fan favourite: Flavourful BBQ Asian Pork Tenderloin. Juicy pork tenderloin with an Asian flair paired with local Ontario asparagus is quick and simple to prepare, so you can enjoy more time outdoors. This dinner is also an excellent source of protein, iron and B vitamins. 


Tuesday, March 27, 2018

Pork & Fiddlehead Stir-Fry... the perfect way to welcome spring

This Pork & Fiddlehead Stir-Fry with Peppers and Lemon Couscous is the perfect way to welcome the start of the spring season. Colours of green and yellow, combined with a subtle earthy note and a hint of citrus.


Tuesday, March 20, 2018

Slow Roast Porchetta…a labour of love, but worth it!

Simply put, a porchetta roast is made by rubbing a butterflied pork roast with a flavourful mixture of herbs, spices, garlic and lemon zest, and then wrapping the whole thing up in a fresh pork belly. The whole thing is then slow-roasted for the better part of the day, until it’s juicy and falling-apart-tender, and then broiled until the exterior is crackling and golden-brown.

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