Root Beer Pulled Pork
Yield: Serves 6
Cooking Time: 8 to 10 hours - in slow cooker
Preparation Time: 5 minutes
1 Ontario pork shoulder
1 medium onion, chopped
16 fl oz (500 mL) bottled root beer (not diet)
2 cups (500 mL) your favourite BBQ sauce
6 Kaiser or hamburger buns, split and lightly toasted
- Place the pork and onion in a slow cooker. Pour the root beer over the pork, cover and cook on LOW until well-cooked and the pork shreds easily, usually 8 - 10 hours (or 4 - 5 hours on HIGH).
- Drain well and discard extra root beer. Stir in BBQ sauce.
- Serve on buns with coleslaw.