30 August 2018 20-Minute Chili Watch the video Yield: Serves 8 Preparation Time: 5 minutes Cooking Time: 15-20 minutes Ingredients: 1 lb (500 g) lean ground pork or hot Italian pork sausage, casing removed 1-28 fl oz (796 mL) diced tomatoes with Italian spices (canned) 3 Tbsp (45 mL) chili powder 1-19 oz (540 mL) kidney or black beans (canned), rinsed 1 1/2 cups corn, frozen Cooking Instructions: In a large skillet or Dutch oven, cook ground pork or crumbled pork sausage over medium high heat; stir occasionally. When pork is thoroughly cooked, drain excess fat. Add canned tomatoes (with juice), and chili powder. Bring to a boil, reduce to medium heat and simmer for 5 minutes. Add beans and corn. Simmer for another 5 minutes. Serve with whole wheat crusty rolls. Top with sour cream and grated cheese if desired. Taiwanese Pork Belly Bao... and a craft beer pairing Pork souvlaki... Greece's Friday night dinner Print Rate this article: No rating 469 Please login or register to post comments.