Looking for delicious pork recipes and cooking tips? We have family-friendly meals, unexpected desserts and show-stopping holiday feasts.
Part of a proud Canadian farming tradition, Ontario Pork represents about 1,200 pork producers who carefor their animals and the environment while providing healthy, sustainable food for a hungry world.
In order to keep people safe, the Ontario government is making it an offence to stop, obstruct, hinder or otherwise interfere with a motor vehicle transporting farm animals. Today, the province proclaimed Section 6(1) and three other related sections of Bill 156, the Security from Trespass and Protecting Food Safety Act, 2020. These proclamations will ensure the safety...
Up-to-date information and advice for Ontario pork producers regarding COVID-19.
Resources available to help you to raise awareness and reduce the risk of African Swine Fever.
Bruce Winkler Memorial Golf Day (September 3)
Date: Thursday, September 3rd, 2020 Location: St. Mary’s Golf and Country Club Click here for registration info and sign-up form
Due to COVID-19, we will be taking new measures to ensure everyone's safety:
Learn how to manage stress during financial challenges Webinar (August 27 and September 9)
Date: August 27 and September 9 How to Register: Please contact trish.opic@gmail.com
Do financial worries keep you up at night? You’re not alone. In this online workshop we’ll explore:
Each session will explore different topics, so please attend both.
(9/16/2020 4:30 PM)
(9/16/2020 6:00 PM)
(9/16/2020 7:30 PM)
Dinner in the Country: Presented by Perth County Pork Producers & Optimist Club of Ellice
The dinner includes 1 smoked pork chop, baked potato, brown beans, coleslaw, dinner roll, and a piece of cake.
When: October 1, 2020; 5:00-8:00 p.m. Where: Rostock Community Hall, (4817, Line 46 Rostock, Ontario) How: For Tickets contact: Henry Groenestege 519-276-7702; Ivan Roobroeck 519-273-3534 $20/ticket (pre-ordered/paid) curb side pick-up.
Proceeds go to Community Youth Projects
Le Porc Show (November 25)
When: November 25, December 3, December 9 Where: https://leporcshow.com/en/home/ (Virtual event) How: To register, visit: https://leporcshow.com/en/evenements/porcshow-2020/ Cost: Free
The 7th edition of Le Porc Show will be presented as a free virtual event over 3 days (Nov 25, Dec 3, Dec 9). The event will be fully bilingual and there are no registration fees. Register today! View program here: https://leporcshow.com/en/programmation/?journee=2020-11-25
Le Porc Show (December 3)
The 7th edition of Le Porc Show will be presented as a free virtual event over 3 days (Nov 25, Dec 3, Dec 9). The event will be fully bilingual and there are no registration fees. Register today! View program here: https://leporcshow.com/en/programmation/?journee=2020-12-03
Le Porc Show (December 9)
The 7th edition of Le Porc Show will be presented as a free virtual event over 3 days (Nov 25, Dec 3, Dec 9). The event will be fully bilingual and there are no registration fees. Register today! View program here: https://leporcshow.com/en/programmation/?journee=2020-12-09
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The push continues to prevent the establishment of one of the most serious threats that Ontario's natural environment could face — wild pigs.
More than 200,000 servings of fresh ground pork will help feed Ontario families in need this year thanks to a grassroots fundraising initiative supported by hog farmers and their industry partners.
GUELPH, ONTARIO (June 29, 2020) – Front-line workers at the Conestoga Meats processing plant in Breslau, ON were treated to lunch on June 25 and 26 as a token of appreciation from Ontario's pork farmers.