Workers’ well-being relates to all aspects that influence recruitment and retention through attractive working conditions. Providing competitive working conditions, maintaining fair labour relations, and ensuring a safe working environment are key factors to a farm’s success and the overall health and well-being of its workforce.
The practice is adopted by more than 80% of producers
The practice is adopted by between 50% and 79% of producers
The practice is adopted by less than 50% of producers
The practice is to be tracked and reported on during the next reporting period
Dimension 6 | Workers' Well-being
KEY PERFORMANCE INDICATORS
Safe working environment
Encourage pork producers to adopt first-aid training and emergency response procedures.
Number of pork producers where at least one farm worker (including owner) receives first-aid training.
Develop an on-farm emergency preparedness manual for pork producers.
Number of pork farms where clear emergency procedures and instructions are made available for all workers (including owners).