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Workers’ well-being relates to all aspects that influence recruitment and retention through attractive working conditions. Providing competitive working conditions, maintaining fair labour relations, and ensuring a safe working environment are key factors to a farm’s success and the overall health and well-being of its workforce.

Score Legend

The practice is adopted by more than 80% of producers
The practice is adopted by more than 80% of producers
The practice is adopted by between 50% and 79% of producers
The practice is adopted by between 50% and 79% of producers
The practice is adopted by less than 50% of producers
The practice is adopted by less than 50% of producers
The practice is to be tracked
The practice is to be tracked and reported on during the next reporting period

Dimension 6 | Workers' Well-being

OBJECTIVES
COMMITMENTS
KEY PERFORMANCE INDICATORS
SCORE
Safe working environment
Encourage pork producers to adopt first-aid training and emergency response procedures.
Number of pork producers where at least one farm worker (including owner) receives first-aid training.
The practice is adopted by between 50% and 79% of producers
Develop an on-farm emergency preparedness manual for pork producers.
Number of pork farms where clear emergency procedures and instructions are made available for all workers (including owners).
The practice is adopted by between 50% and 79% of producers

Ontario Pork

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