Wednesday, November 13, 2019
    

Researcher Profiles

Luigi Faucitano

Luigi Faucitano

Project 17-012

Areas of Expertise:
Identification of factors influencing the conversion of muscle to meat in pigs and beef cattle
Improvement of stress resistance and meat quality through selection and management practices
Study of the relationship between animal welfare indicators, meat quality and safety
Improvement of pork and beef eating quality through the study of marbling characteristics

OP-funded project: 17-012 Effects of improved design trailers on the welfare of pigs transported under Canadian transport and climate conditions
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