Wednesday, October 23, 2019
    

Active Research

Ontario Pork has a call for research proposals twice a year (fall and spring). These projects were approved for funding by the board on recommendation of the research committee. If you have questions or need further information about the research posted here please contact Kathy Zurbrigg at kathy.zurbrigg@ontariopork.on.ca


Active Research

Strategies for detoxifying vomitoxin using innovative chemical and biological approaches in post-weaning piglets

Project 17-022 - Lead Researcher: Dr. Joshua Gong, Agriculture and Agri-Food Canada, Guelph

The contamination of feed with the mycotoxin, deoxynivalenol (DON), has detrimental effects on the production of farm animals, with pigs being the most susceptible. Typical negative effects of mycotoxin consumption includes reduced feed intake, digestive dysfunction (e.g. gastroenteritis,...

Reducing pathogens and greenhouse gas emissions from swine manure using anaerobic digestion

Project 17-006 - Lead Researcher: Dr. Brandon Gilroyed, University of Guelph, Ridgetown Campus

Pork production contributes about 9% of total manure production in the Canadian livestock sector. During storage and land application manure undergoes natural degradation leading to the emission of greenhouse gases (GHGs) such as methane(CH4) and nitrous oxide (N2O), as well as pollutants such...

Precision Feeding of Gestating Sows: Use of Electronic Sow Feeders to Reduce Feed Costs and Nutrient Losses into the Environment, While Improving Sow Productivity and Welfare

Project 16-004 - Researchers: Ira Mandell and Lee-Ann Huber, University of Guelph

The ultimate goal of this work is to examine how sow management using ESF can influence lifetime sow productivity and retention in the herd, and carry-over effects on to her progeny.

Establishing value/utility of soluble CD163 as a biomarker for predicting PRRS-induced disease severity in swine herds

Project 17-011 - Lead Researcher: Dr. John Harding, University of Saskatchewan

The swine industry is economically burdened by porcine reproductive and respiratory syndrome (PRRS) and PRRSV-induced coinfections partly due to the lack of fully protective vaccines and also by the absence of a reliable method to distinguish disease-susceptible (moderately to severely affected...

Efficacy of exogenous alkaline phosphatases to improve growth performances in pigs

Project 17-032 - Lead Researcher: Dr. Ming Fan, University of Guelph

The effects of systemic inflammation are well documented to adversely affect efficiency of energy and nitrogen utilization in pigs.  Weaned and grow-finish pigs are likely commonly experiencing mild inflammatory responses within the body, to the various challenges they experience (stress at...

Effects of improved design trailers on the welfare of pigs transported under Canadian transport and climate conditions

Project 17-012 - Lead Researcher: Dr. Luigi Faucitano

Pig losses during transit are largely dependent on vehicle design. This is particularly the case in Canada where most pigs are transported in pot-belly (PB) trailers. This vehicle type is questioned as it is not easy to load and unload due to the presence of multiple and steep ramps and provides...

Development of evidence-based mental health literacy program and emergency mental health response model for Ontario agriculture

Project 16-014 - Lead researcher: Andrea Jones-Bitton, University of Guelph

Farming is recognized as a stressful occupation both in the routine daily tasks and during an emergency. For livestock producers, disease outbreaks can have significant economic and emotional consequences stemming from the loss of production and the loss of animals through mortalities and the...

Assessing carcass variability in Ontario pork and the potential to increase returns to producers and improve pork quality

Project 18-003 - Dr. Benjamin Bohrer, University of Guelph

Dr. Bohrer will be the first researcher examining use of an advanced ultrasonic image analyzer (AutoFom III; Denmark) in a commercial Canadian pork facility (Conestoga Meat Processors) for determination of lean yield.
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