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A new way to look at eggs and bacon
Created on Apr 17, 2017



 

For Immediate Release  

A new way to look at eggs and bacon

 

MISSISSAUGA, April 10, 2017 – Egg Farmers of Ontario (EFO) wants to remind you that spring is a great time to freshen things up, even classic pairings like eggs and bacon. What better place to do this than your Easter brunch table. 

We put our heads together with our friends at Ontario Pork to make our already winning partnership of bacon and eggs even better. The result is a fantastic new pairing of flavours. 

Forget scrambled and fried, Scalloped Eggs and Bacon is a delicious alternative to your old favourite. Combined as a casserole with crispy panko topping and bacon (of course), this savoury dish can be served as a side or as a meal. Either way, your Easter guests will be impressed.

When you use fresh Ontario eggs in your Easter cooking, baking and decorating, you are supporting local egg farm families. 

Ontario Pork is excited to partner with Egg Farmers of Ontario on this unique and creative recipe. Ontario farmers are proud to bring fresh, local, and safe pork to your family. 

Please visit getcracking.ca for this and other egg recipes that are sure to make your Easter complete!

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Egg Farmers of Ontario represents the approximately 461 egg farmers and pullet growers in Ontario. It is an independent, self-governing organization funded entirely by egg and pullet farmers. 

Ontario Pork represents the 1,284 farmers who market 5.39 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

For more information please contact:
Pam Passerino
Communications Coordinator
Egg Farmers of Ontario
905-858-9790

Kimberley Coyle
Marketing Coordinator
Ontario Pork
519-767-4600 ext. 1402

Ontario Pork

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