Ontario Pork is a not for profit agricultural commodity association representing the provincial pork farmers. The organization plays a rolein many areas, including research, government representation, environmental issues, consumer education, human nutrition and food quality assurance. Ontario’s pork industry “farm to fork” generated $2.5 billion in economic output and 15,814 in full time equivalent jobs. For more information visit Ontario Pork’s website atwww.ontariopork.on.ca.
For more information:
Mary Jane Quinn, Communications & Consumer Marketing Manager
Kimberley Coyle, Communications Coordinator