Wednesday, July 3, 2019
Event date: 7/16/2019 9:00 AM - 5:00 PM Export event
Hear from experts and learn about the latest health and safety regulations and requirements.
To register, contact Donna Kaczmarczyk at 519-272-1532
or email firstname.lastname@example.org.
Sponsored by OPIC, FCC, Ontario Pork
Categories: Events, Industry Event, Zones, Zone 2Number of views: 258