Join LRIC and the Arrell Food Institute at the University of Guelph for the Third and Final Event in our Seminar Series on Gut Health
WHEN: October 30, 2018
TIME: 10:00 AM - 2:00 PM
WHERE: Arboretum, University of Guelph
The focus will be on swine and ruminant microbiota and their impact on animal and human health.
- Dr. Ben Willing (University of Alberta) - Cutting Edge Research on the Pig Microbiome
- Stuart McGregor (General Manager of Alltech Canada) - Beef Gut Health