April 4, 2019 @ 6:00 pm to 9:00 pm
Join us for an evening to celebrate and learn about one of the most important components of our daily lives: food. We are offering a showing of the new documentary, Before the Plate, and an opportunity to network with individuals involved in many areas of food production.
The documentary, featuring Jeff Horne, executive chef at Canoe restaurant in Toronto, aims to bridge the gap from the modern consumer and production agriculture. It features a farm to table account of where and how Ontario food is grown, the people who grow it, and how it reaches our plate.
Among attendees will be producers, food processors, restaurant owners, and consumers with an interest in food!
The event will be held in a private room at the Cowbell Brewing Co. in Blyth, Ontario on Thursday, April 4th from 6 pm – 9 pm. Appetizers will be served and each attendee will receive one complimentary alcoholic beverage
This event is presented by the Huron County Soil & Crop Improvement Association in coordination with numerous sponsors from the food and agriculture sector. Please RSVP to Sharon Devine at email@example.com.